QUALITY MANAGEMENT AND AGRO-FOOD MARKETING

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Course Structure
2017 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
AGRO-FOOD MARKETING 6 14801012
QUALITY MANAGEMENT AND AGRO-FOOD MARKETING    6 14801013
CONSUMER BEHAVIOR 6 14801014
OPTION
12 14809002
Year 1 - 2nd Semester
Curricular Unit ECTS Code
LOGISTICS AND DISTRIBUTION    6 14801015
QUALITY MANAGEMENT 6 14801016
MARKETING RESEARCH METHODS 6 14801017
DISSERTATION PLAN    6 14801018
OPTION
6 14809003
Year 2 - 1st Semester
Curricular Unit ECTS Code
DISSERTATION    30 14801019
2014 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
PRINCIPLES OF MARKETING 5 14801000
QUALITY AND PRODUCTS CONSERVATION 5 14801001
MARKETING INVESTIGATION METHODS 5 14801002
OPÇÃO 1º ano - 1º semestre
+Show 4 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
PRODUCTIVE UNITS MANAGEMENT    16771017
MARKETS AND COMMERCIALIZATION    16771018
PRODUCTIVE UNITS MANAGEMENT    16771017
MARKETS AND COMMERCIALIZATION    16771018
0 14809000
Year 1 - 2nd Semester
Curricular Unit ECTS Code
LOGISTICS AND DISTRIBUTION 5 14801003
QUALITY MANAGEMENT 5 14801004
CONSUMER BEHAVIOR 5 14801005
THESIS PROJECT 5 14801006
OPÇÃO 1º ano - 2º semestre
+Show 5 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
PUBLIC HEALTH AND COMMUNITY NUTRITION    15191077
ENTREPRENEURSHIP AND DIETETICS MANAGEMENT    15191075
MARITIME ENTERPRISES    14151098
MARITIME ENTERPRISES    14151098
TRACEABILITY AND FOOD SAFETY    15071006
0 14809001
Year 2 - 1st Semester
Curricular Unit ECTS Code
DISSERTATION 30 14801007
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