The Food Technology and Safety degree aims to train professionals with a solid technical background in the areas of Food Technology and Safety that contribute to the assurance of food safety in the companies of this sector, through the adaptation of its structures, its organization and functions, the hygiene and safety requirements and also through the changes in the level of installations, infrastructures and the implementation of SGSA.
The domain skills of the graduates in Food Technology and Safety are:
- Food Processing;
- Safety and microbiology food;
- Chemical Analysis of Food;
- Quality Management and Food Law.