FOOD TECHNOLOGY AND SAFETY

Geral

Course Structure
2018 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
PERSONAL DEVELOPMENT    4 17201001
PHYSICS    5 17201002
BIOLOGY    5 17201003
CHEMISTRY    5 17201004
INTRODUCTION TO FOOD SYSTEMS     3 17201005
INFORMATIONS AND COMUNICATION TECHNOLOGIES     3 17201006
Year 1 -
Curricular Unit ECTS Code
APPLIED MATHEMATICS    5 17201000
Year 1 - 2nd Semester
Curricular Unit ECTS Code
GENERAL MICROBIOLOGY    5 17201007
APPLIED STATISTICS    4 17201008
ORGANIC CHEMISTRY    5 17201009
PRIMARY PRODUCTION AND AGRO-INDUSTRIES    4 17201010
FOOD CHEMISTRY    5 17201011
TRANSFER PHENOMENA    5 17201012
FOOD SAFETY ISSUES     2 17201013
Year 2 - 1st Semester
Curricular Unit ECTS Code
FOOD TECHNOLOGY I    5 17201014
FOOD CHEMICAL ANALYSIS I     5 17201015
FOOD MICROBIOLOGY    5 17201016
FOOD BIOCHEMISTRY    5 17201017
NUTRITION    3 17201018
FOOD SAFETY AND HYGINE     4 17201019
ENVIRONMENTAL PROTECTION    3 17201020
Year 2 - 2nd Semester
Curricular Unit ECTS Code
FOOD TECHNOLOGY II    5 17201021
SENSORY ANALYSIS    4 17201022
FOOD MICROBIOLOGICAL ANALYSIS     5 17201023
FOOD PACKAGING     4 17201024
FOOD CHEMICAL ANALYSIS II     5 17201025
QUALITY MANAGEMENT    5 17201026
ENTREPRENEURSHIP    2 17201027
Year 3 - 1st Semester
Curricular Unit ECTS Code
FOOD BIOTECHNOLOGY    4 17201028
HYGIENIC DESIGN OF EQUIPMENT AND FACILITIES     4 17201029
PUBLIC HEALTH     3 17201030
FOOD SAFETY MANAGEMENT SYSTEMS     5 17201031
FOOD TOXICOLOGY     4 17201032
OPTION I (TA)
+Show 1 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
ALCOHOLIC DRINKS: QUALITY AND SAFETY     17201034
5 17209000
OPTION II (TA)
+Show 1 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
PRODUCTS DEVELOPMENT AND OPTIMIZATION     17201035
5 17209001
Year 3 - 2nd Semester
Curricular Unit ECTS Code
PROJECT IN PARTNERSHIP    30 17201033
2014 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
APPLIED MATHEMATICS    5 17201000
PERSONAL DEVELOPMENT    4 17201001
PHYSICS    5 17201002
BIOLOGY    5 17201003
CHEMISTRY    5 17201004
INTRODUCTION TO FOOD SYSTEMS     3 17201005
INFORMATIONS AND COMUNICATION TECHNOLOGIES     3 17201006
Year 1 - 2nd Semester
Curricular Unit ECTS Code
GENERAL MICROBIOLOGY    5 17201007
APPLIED STATISTICS    4 17201008
ORGANIC CHEMISTRY    5 17201009
PRIMARY PRODUCTION AND AGRO-INDUSTRIES    4 17201010
FOOD CHEMISTRY    5 17201011
TRANSFER PHENOMENA    5 17201012
FOOD SAFETY ISSUES     2 17201013
Year 2 - 1st Semester
Curricular Unit ECTS Code
FOOD TECHNOLOGY I    5 17201014
FOOD CHEMICAL ANALYSIS I     5 17201015
FOOD MICROBIOLOGY    5 17201016
FOOD BIOCHEMISTRY    5 17201017
NUTRITION    3 17201018
FOOD SAFETY AND HYGINE     4 17201019
ENVIRONMENTAL PROTECTION    3 17201020
Year 2 - 2nd Semester
Curricular Unit ECTS Code
FOOD TECHNOLOGY II    5 17201021
SENSORY ANALYSIS    4 17201022
FOOD MICROBIOLOGICAL ANALYSIS     5 17201023
FOOD PACKAGING     4 17201024
FOOD CHEMICAL ANALYSIS II     5 17201025
QUALITY MANAGEMENT    5 17201026
ENTREPRENEURSHIP    2 17201027
Year 3 - 1st Semester
Curricular Unit ECTS Code
FOOD BIOTECHNOLOGY    4 17201028
HYGIENIC DESIGN OF EQUIPMENT AND FACILITIES     4 17201029
PUBLIC HEALTH     3 17201030
FOOD SAFETY MANAGEMENT SYSTEMS     5 17201031
FOOD TOXICOLOGY     4 17201032
OPÇÃO I (TA)
+Show 1 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
ALCOHOLIC DRINKS: QUALITY AND SAFETY     17201034
5 17209000
OPÇÃO II (TA)
+Show 1 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
PRODUCTS DEVELOPMENT AND OPTIMIZATION     17201035
5 17209001
Year 3 - 2nd Semester
Curricular Unit ECTS Code
PROJECT IN PARTNERSHIP    30 17201033
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