Innovation and Food Quality
Higher Professional Technical Course
Daytime
Language of Teaching
Portuguese
Faculty / School
Instituto Superior de Engenharia
Area of Studies
Engineering and Technologies
Course Structure
Academic Year
-
Tronco Comum
2023/24
Year 1
- 1st Semester
Curricular Unit | ECTS | ID |
---|---|---|
BASIC MICROBIOLOGY | 6 | 18051005 |
COMPUTER APPLICATIONS | 5 | 18051000 |
ENTREPRENEURSHIP AND MARKETING | 3 | 140064442 |
FOOD AND HEALTH | 6 | 18051002 |
FOOD PROCESSING | 4 | 18051003 |
NOTIONS OF FOOD CHEMISTRY | 6 | 18051004 |
Year 1
- 2nd Semester
Curricular Unit | ECTS | ID |
---|---|---|
ANIMAL ORIGIN FOOD | 6 | 18051009 |
FOOD CHEMISTRY CONTROL | 6 | 18051010 |
FOOD MICROBIOLOGY LABORATORIES | 6 | 18051006 |
SENSORIAL ANALISYS AND REOLOGY LABORATORIES | 6 | 18051007 |
VEGETAL ORIGIN FOOD | 6 | 18051008 |
Year 2
- 1st Semester
Curricular Unit | ECTS | ID |
---|---|---|
FOOD INDUSTRY ENVIRONMENTAL IMPACT | 6 | 18051013 |
FOOD QUALITY CONTROL | 6 | 18051011 |
FOOD SAFETY AND HYGIENE | 6 | 18051012 |
INOVATION IN FOOD PRODUCTS | 5 | 18051015 |
INTRODUCTION TO PROJECT OF PROCESSING UNITS | 4 | 18051016 |
LEGISLATION AND CERTIFICATION OF FOOD PRODUCTS | 3 | 18051014 |
Year 2
- 2nd Semester
Curricular Unit | ECTS | ID |
---|---|---|
PLACEMENT | 30 | 140064443 |
Academic Year
-
Tronco Comum
2022/23
Year 1
- 1st Semester
Curricular Unit | ECTS | ID |
---|---|---|
BASIC MICROBIOLOGY | 6 | 18051005 |
COMPUTER APPLICATIONS | 5 | 18051000 |
ENTREPRENEURSHIP AND MARKETING | 3 | 140064442 |
FOOD AND HEALTH | 6 | 18051002 |
FOOD PROCESSING | 4 | 18051003 |
NOTIONS OF FOOD CHEMISTRY | 6 | 18051004 |
Year 1
- 2nd Semester
Curricular Unit | ECTS | ID |
---|---|---|
ANIMAL ORIGIN FOOD | 6 | 18051009 |
FOOD CHEMISTRY CONTROL | 6 | 18051010 |
FOOD MICROBIOLOGY LABORATORIES | 6 | 18051006 |
SENSORIAL ANALISYS AND REOLOGY LABORATORIES | 6 | 18051007 |
VEGETAL ORIGIN FOOD | 6 | 18051008 |
Year 2
- 1st Semester
Curricular Unit | ECTS | ID |
---|---|---|
FOOD INDUSTRY ENVIRONMENTAL IMPACT | 6 | 18051013 |
FOOD QUALITY CONTROL | 6 | 18051011 |
FOOD SAFETY AND HYGIENE | 6 | 18051012 |
INOVATION IN FOOD PRODUCTS | 5 | 18051015 |
INTRODUCTION TO PROJECT OF PROCESSING UNITS | 4 | 18051016 |
LEGISLATION AND CERTIFICATION OF FOOD PRODUCTS | 3 | 18051014 |
Year 2
- 2nd Semester
Curricular Unit | ECTS | ID |
---|---|---|
PLACEMENT | 30 | 140064443 |
Institute of Engineering
Campus da Penha, 8005-139 Faro
Phone: +351 289 800 124
Email: ise@ualg.pt
Director