Course Structure

Academic Year
2022/23
- Tronco Comum
Year 1
-

1st Semester

Curricular Unit ECTS ID
BASIC MICROBIOLOGY 6 18051005
COMPUTER APPLICATIONS 5 18051000
ENTREPRENEURSHIP AND MARKETING 3 140064442
FOOD AND HEALTH 6 18051002
FOOD PROCESSING 4 18051003
NOTIONS OF FOOD CHEMISTRY 6 18051004
Year 1
-

2nd Semester

Curricular Unit ECTS ID
ANIMAL ORIGIN FOOD 6 18051009
FOOD CHEMISTRY CONTROL 6 18051010
FOOD MICROBIOLOGY LABORATORIES 6 18051006
SENSORIAL ANALISYS AND REOLOGY LABORATORIES 6 18051007
VEGETAL ORIGIN FOOD 6 18051008
Year 2
-

1st Semester

Curricular Unit ECTS ID
FOOD INDUSTRY ENVIRONMENTAL IMPACT 6 18051013
FOOD QUALITY CONTROL 6 18051011
FOOD SAFETY AND HYGIENE 6 18051012
INOVATION IN FOOD PRODUCTS 5 18051015
INTRODUCTION TO PROJECT OF PROCESSING UNITS 4 18051016
LEGISLATION AND CERTIFICATION OF FOOD PRODUCTS 3 18051014
Year 2
-

2nd Semester

Curricular Unit ECTS ID
PLACEMENT 30 140064443
Academic Year
2021/22
- Tronco Comum
Year 1
-

1st Semester

Curricular Unit ECTS ID
BASIC MICROBIOLOGY 6 18051005
COMPUTER APPLICATIONS 5 18051000
ENTREPRENEURSHIP AND MARKETING 3 140064442
FOOD AND HEALTH 6 18051002
FOOD PROCESSING 4 18051003
NOTIONS OF FOOD CHEMISTRY 6 18051004
Year 1
-

2nd Semester

Curricular Unit ECTS ID
ANIMAL ORIGIN FOOD 6 18051009
FOOD CHEMISTRY CONTROL 6 18051010
FOOD MICROBIOLOGY LABORATORIES 6 18051006
SENSORIAL ANALISYS AND REOLOGY LABORATORIES 6 18051007
VEGETAL ORIGIN FOOD 6 18051008
Year 2
-

1st Semester

Curricular Unit ECTS ID
FOOD INDUSTRY ENVIRONMENTAL IMPACT 6 18051013
FOOD QUALITY CONTROL 6 18051011
FOOD SAFETY AND HYGIENE 6 18051012
INOVATION IN FOOD PRODUCTS 5 18051015
INTRODUCTION TO PROJECT OF PROCESSING UNITS 4 18051016
LEGISLATION AND CERTIFICATION OF FOOD PRODUCTS 3 18051014
Year 2
-

2nd Semester

Curricular Unit ECTS ID
PLACEMENT 30 140064443