Silhueta de pessoa indiferenciada

Maria Dulce Carlos Antunes

Professor auxiliar
Faculdade de Ciências e Tecnologia
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Subsistema
Docentes Universitário
Unidade ID
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Regime
Exclusividade
Vínculo
CT em Funções Públicas por tempo indeterminado
Maria Dulce Antunes graduated in Agricultural Engineering, has a master's degree in Protected Crop Cultivation, and a PhD in Horticultural Production-Agricultural Sciences from the University of Algarve. Her domain of specialization is postharvest physiology and technology of horticultural products, with present research interests in the development of postharvest technologies to improve the storage life of horticultural commodities, which keep the quality and food safety and minimize the environmental impact and the physiology and biotechnology of the metabolic processes that occur during ripening and senescence of horticultural commodities. She has published more than 100 papers in scientific journals and international conferences. She is an active member of the Portuguese Society of Horticulture (APH) and the International Society for Horticultural Science (ISHS). She is a faculty member in the Department of Biological Sciences and Bio-engineering at the Faculty of Science and Technology at Algarve University. Presently is head of the Post-harvest Laboratory, coordinating research projects on Postharvest science and technology of horticultural crops.

Atividades

Atividades
2022/09/12 - Presente. Orientação. "Development and Quality Evaluation of Functional Liquid Tomato Products'" .Ciências Biotecnológicas (Doutoramento). Coorientador.
2022/01/01 - Presente. Orientação. Unravelling the causes of citrus intervarietal differences on the ripening onset: an integrated physiological and omics approach.Ciências Agrárias e Ambientais (Doutoramento). Coorientador.
2021/09/01 - Presente. Orientação. “Otimização dos parâmetros de qualidade no último quilómetro de frutos frescos”..Gestão da Qualidade e Marketing Agro-Alimentar (Mestrado). Orientador.
Membro de associação. Sócio da International Society for Horticultural Science (ISHS).
2003/ data: Membro da Comission Quality and Postharvest Horticulture da ISHS.
2003/data: Membro do Workgroup Quality in Chains da ISHS.
2006/ data: Membro da Section Vine and Berry Fruits da ISHS.
2006/data: Membro do Workgroup Kiwifruit and its Culture da ISHS.
2014/2017: Chair do Workgroup Kiwifruit and its Culture da ISHS.
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Membro de associação. Associação Portuguesa de Horticultura. Sócio e Membro da Direção desde 2017..
2023/12. Júri de grau académico. Arguente na tese de Doutoramento de Nicolás Gracia Vallés, com o título “Síntesis y aplicación de nanomaterials para el desarrollo de envases activos antioxidantes y antimicrobianos”, Universidade de Zaragoza, Espanha.. Arguente. Nicolás Gracia Vallés (Doutoramento). Universidad de Zaragoza.
2017/01/01 - 2023/07/30. Orientação. Non-invasive monitoring of kiwifruit ripening.Ciências Agrárias e Ambientais (Doutoramento). Coorientador.
2020/06/01 - 2021/09/30. Orientação. “Avaliação da qualidade físico-química e microbiológica do vinho Chã de Cabo Verde”.Gestão da Qualidade e Marketing Agroalimentar (Mestrado). Orientador.
2021. Júri de grau académico. “Influência do modo de produção, biológico e convencional, e do estado de maturação do fruto na composição e qualidade do pimento, Capsicum annuum L. . Arguente. Rosa Isabel Marques Mendes Guilherme (Doutoramento). Universidade NOVA de Lisboa.
2017/09/01 - 2019/12/20. Orientação. Aplicação de Nanoemulsões na Conservação de Pera 'Rocha'.Hortofruticultura (Mestrado). Orientador.
2017/09/01 - 2019/04/18. Orientação. “Determinação Não Destrutiva da Qualidade Interna de ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck)”. .Hortofruticultura (Mestrado). Coorientador.
2018/11/29 - 2018/11/30. Organização de evento. 2018: membro da comissão organizadora do 4º Simpósio Nacional de Fruticultura. Associação Portuguesa de Horticultura. 29-30 novembro, Universidade do Algarve, Faro, Portugal. (2018).
2016/09/01 - 2018/02/15. Orientação. “Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks”. .Hortofruticultura (Mestrado). Orientador.
2018. Júri de grau académico. Arguente na tese de Doutoramento de Sulaiman Sowe, com o título “The Effects of Controlled Atmosphere and Ethylene on the Postharvest Quality of Sweet Potato During Storage”, School of Water, Energy and Environment, Cranfield University, England.. Arguente principal. Sulaiman Sowe (Doutoramento). Cranfield University.
2017/09/06 - 2017/09/09. Organização de evento. 2017: Organizou (Chairman) em colaboração com a universidade de Vigo, o “IX International Symposium on Kiwifruit”. Simpósio da ISHS, 6-9 Setembro de 2017, Porto, Portugal. (2017).
2015/09/01 - 2017/02/15. Orientação. “Avaliação qualitativa dos frutos de ecótipos/cultivares de Opuntia-Ficus indica L. colhidos a sul de Portugal. .Engenharia Biológica (Mestrado). Orientador.
2017. Júri de grau académico. “Physiology and Biochemistry of ‘Rocha’ pear During Ripening and Long-term Controlled Atmosphere Storage”. . Arguente. Adriano Saquet (Doutoramento). Universidade de Lisboa Instituto Superior de Agronomia.
2012/06/01 - 2016/10/01. Orientação. ¿Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados.Ciências Agrárias (Doutoramento). Orientador.
2016. Júri de grau académico. “Innovative edible coatings to improve storage of small fruits and fresh-cut”. . Orientador. Adriana Cavaco Guerreiro (Doutoramento). Universidade do Algarve.
2016. Júri de grau académico. “ Estudo e controlo dos principais patogénios de origem alimentar em fruta minimamente processada”. . Vogal. Ana Margarida de Sousa Prado Fernandes da Graça (Doutoramento). Universidade do Algarve.
2014/09/01 - 2015/12/15. Orientação. Efeito do atraso do arrefecimento na qualidade pós-colheita de framboesas e morangos.Gestão da Qualidade e Marketing Agroalimentar (Mestrado). Orientador.
2014/09/01 - 2015/12/15. Orientação. “Qualidade Nutricional e Microbiológica de Linguiça produzida artesanalmente em Cabo Verde”. .Gestão da Qualidade e Marketing Agroalimentar (Mestrado). Orientador.
2013/09/01 - 2015/09/18. Orientação. “Utilização de películas edíveis na conservação de maçã ‘Bravo de Esmolfe’ minimamente processada”. .Hortofruticultura (Mestrado). Orientador.
2013. Júri de grau académico. “Isolamento e produção de agentes de controlo biológico das principais doenças de pós-colheita, em citrinos e pomóideas”. . Vogal. Teresa Cláudia Marchão Manso (Doutoramento). Universidade do Algarve.
2012/07. Júri de grau académico. Arguente na tese de Doutoramento de Lourdes Martínez Núñes, com o título “A comparative study of kiwifruit produced under three farming systems (conventional, organic and integrated)” Dpto. Bioloxía Vexetal e Ciencias do Solo, Facultade de Bioloxía Universidade de Vigo, Espanha.. Arguente principal. Lourdes Martínez Núñes (Doutoramento). Universidade de Vigo.
2010. Júri de grau académico. Arguente na tese de Doutoramento de Marjolaine Dorothee Meyer, com o título “Effect of Controlling Ethylene on Ripening of Avocado cv. Hass”, Plant Science Laboratory, Cranfield Health, Cranfield University, England.. Arguente principal. Marjolaine Dorothee Meye (Doutoramento). Cranfield University.
2008. Júri de grau académico. Membro do júri das provas de Doutoramento de Custódia Maria Luís Gago, com o título “Indicadores precoces de longevidade em buganvília envasada”. Doutoramento em Ciências Agrárias, especialidade de Horticultura, Universidade do Algarve.. Arguente. Custódia Maria Luís Gago (Doutoramento). Universidade do Algarve.

Projetos

Projetos
2021/04/01 - 2025/03/31. FunTomP- Functionalized Tomato Products, PRIMA SU 2020 AGROFOOD VALUE CHAIN (IA), Financed by EU, Union’s Horizon 2020 PRIMA program under grant agreement nº2032. . Investigador. Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve.
2023/02/01 - 2024/07/31. Desfasamento intervarietal no amadurecimento de citrinos: o papel das vias metabólicas da sacarose e do ácido cítrico em laranja, Concurso de Projetos de I&D em Todos os Domínios Científicos - 2022. Universidade do Algarve.
2018/10/01 - 2021/09/30. Melhorar a vida no espaço urbano em um ambiente em mudança através do desenho biofilico, 3599-PPCDT. Universidade do Algarve; Instituto Politécnico de Portalegre; Universidade do Algarve; Instituto Politécnico de Portalegre.
2019/01/01 - 2019/12/31. Centro de Electrónica, Optoelectrónica e Telecomunicações, 6817 - DCRRNI ID. Universidade do Algarve Centro de Electronica Optoelectrônica e Telecomunicacoes; Universidade do Algarve.
2019/01/01 - 2019/12/31. Centro para os Recursos Biológicos e Alimentação Mediterrânicos, 6817 - DCRRNI ID. Universidade do Algarve; Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve.
2012/03/15 - 2015/06/14. INNCOAT- Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados, 3599-PPCDT. Investigador responsável. Instituto de Biotecnologia e Bioengenharia; Universidade do Algarve; Universidade do Algarve.
2010/04/01 - 2013/09/30. Risco da degradação do solo associado com a produção de biomassa e as alterações de uso nos montados da barragem do Alqueva, Concurso para Projectos de I&D em todos os Domínios Científicos - 2008. Universidade do Algarve Centro de Investigação em Turismo Sustentabilidade e Bem-Estar; Universidade do Algarve; Instituto Politécnico de Bragança; Instituto Politécnico de Bragança Centro de Investigação de Montanha; Universidade do Algarve Centro de Investigação sobre Espaço e Organizações; Universidade do Algarve.
2011/01/01 - 2012/12/31. Projecto Estratégico - LA 23 - 2011-2012, 6817 - DCRRNI ID. Instituto de Biotecnologia e Bioengenharia; Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento; Universidade de Lisboa Instituto Superior Técnico; Fundação Gaspar Frutuoso; Universidade do Minho; Universidade do Algarve; Fundação da Faculdade de Ciências da Universidade de Lisboa; Universidade de Trás-os-Montes e Alto Douro; Universidade do Minho Laboratório de Paisagens Património e Território.
1994/10/01 - 1997/09/30. THERMOREGULATION OF ETHYLENE PRODUCTION AND RIPENING IN HARVESTED KIWIFRUITS, PRAXIS XXI. Universidade do Algarve; Universidade do Algarve.

Produções

Custódia Gago; Rui Antão; Cristino Dores; Adriana Guerreiro; Maria Graça Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage". Foods, 9 (2): 240-240. https://doi.org/10.3390/foods9020240
Vera Ferreira; Ana Paula Barreira; Luís Loures; Dulce Antunes; Thomas Panagopoulos. 2020. "Stakeholders’ Engagement on Nature-Based Solutions: A Systematic Literature Review". Sustainability, 12 (2): 640-640. https://doi.org/10.3390/su12020640
Dário Passos; Daniela Rodrigues; Ana Cavaco; Maria Antunes; Rui Guerra. 2019. "Non-Destructive Soluble Solids Content Determination for ‘Rocha’ Pear Based on VIS-SWNIR Spectroscopy under ‘Real World’ Sorting Facility Conditions". Sensors, 19 (23): 5165-5165. https://doi.org/10.3390/s19235165
Aicha Hennia; Said Nemmiche; Adriana Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graça Miguel. 2019. "Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions". Journal of Essential Oil Bearing Plants, 1-12. https://doi.org/10.1080/0972060X.2019.1687335
Soukaïna El-Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo; Maria Dulce Antunes; Vera Gomes; Maria Graça Miguel. 2019. "Antioxidant Activity of Thyme Waste Extract in O/W Emulsions". Antioxidants. https://doi.org/10.3390/antiox8080243
Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. 2019. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods. https://doi.org/10.3390/foods8020057
Carla Vilela; Mia Kurek; Zvi Hayouka; Bettina Röcker; Selçuk Yildirim; Maria Dulce C. Antunes; Julie Nilsen-Nygaard; Marit Kvalvåg Pettersen; Carmen S.R. Freire. 2018. "A concise guide to active agents for active food packaging". Trends in Food Science & Technology, 80: 212-222. https://doi.org/10.1016/j.tifs.2018.08.006
Antunes, Maria. 2018. "Antibacterial, Antioxidant, and Antiproliferative Activities of <i>Corymbia citriodora</i> and the Essential Oils of Eight <i>Eucalyptus</i> Species". Medicines. https://doi.org/10.3390/medicines5030061
Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. 2018. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food. https://doi.org/10.1080/19476337.2018.1513076
Adriana C. Guerreiro; Custódia M.L. Gago; Maria L. Faleiro; Maria G.C. Miguel; Maria D.C. Antunes. 2017. "The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life". LWT, 75: 210-219. https://doi.org/10.1016/j.lwt.2016.08.052
Custódia M.L. Gago; Adriana C. Guerreiro; Graça Miguel; Thomas Panagopoulos; Manuela M. da Silva; Maria D.C. Antunes. 2016. "Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders". Scientia Horticulturae, 211: 440-448. https://doi.org/10.1016/j.scienta.2016.09.017
Adriana C. Guerreiro; Custódia M.L. Gago; Maria G.C. Miguel; Maria L. Faleiro; Maria D.C. Antunes. 2016. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". Food Packaging and Shelf Life, 9: 20-28. https://doi.org/10.1016/j.fpsl.2016.05.004
Miguel, M.G.; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, M.D.; Cavaco, A.M.; Mendes, M.D.; et al. 2013. "Propolis volatiles characterisation from acaricide-treated and-untreated beehives maintained at Algarve (Portugal)". Natural Product Research, 27 (8): 743-749. https://doi.org/10.1080/14786419.2012.696261
Guerreiro, A.C.; Gago, C.M.L.; Miguel, M.G.C.; Antunes, M.D.C.. 2013. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". Scientia Horticulturae, 159: 96-102. https://doi.org/10.1016/j.scienta.2013.04.030
Miguel, M.G.; Faleiro, L.; Antunes, M.D.; Aazza, S.; Duarte, J.; Silvério, A.R.. 2013. "Antimicrobial, antiviral and antioxidant activities of " água-mel" from Portugal". Food and Chemical Toxicology, 56: 136-144. https://doi.org/10.1016/j.fct.2013.02.007
Antunes, M.D.C.; Rodrigues, D.; Pantazis, V.; Cavaco, A.M.; Siomos, A.S.; Miguel, G.. 2013. "Nutritional quality changes of fresh-cut tomato during shelf life". Food Science and Biotechnology, 22 (5): 1-8. https://doi.org/10.1007/s10068-013-0206-6
Guerra, R.; Gardé, I.V.; Antunes, M.D.; da Silva, J.M.; Antunes, R.; Cavaco, A.M.. 2012. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between a-farnesene and conjugated trienols". Scientia Horticulturae, 134: 127-138. https://doi.org/10.1016/j.scienta.2011.11.017
Antunes, M.D.; Miguel, M.G.; Cavaco, A.M.; Pantazis, V.; Timianis, S.; Siomos, A.S.. 2012. "Effect of some dip treatments on the nutritional properties of fresh-cut tomato and pepper during storage". Acta Horticulturae, 934: 627-632. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872195151&amp;partnerID=MN8TOARS
Gardé, I.; Antunes, M.D.; Marques Da Silva, J.; Guerra, R.; Cavaco, A.M.. 2012. "Chlorophyll a fluorescence: A fast and low-cost tool to detect superficial scald in 'Rocha' pear (Pyrus communis L. 'Rocha')?". Acta Horticulturae, 934: 159-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872193243&amp;partnerID=MN8TOARS
Antunes, M.D.; Gago, C.M.; Cavaco, A.M.; Miguel, M.G.. 2012. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". Recent Patents on Food, Nutrition and Agriculture, 4 (2): 114-122. https://doi.org/10.2174/2212798411204020114
Antunes, M.D.C.; Rodrigues, D.A.C.; Cavaco, A.M.; Miguel, M.G.. 2011. "Evaluation of quality changes during shelf-life in minimally processed kiwifruit". Acta Horticulturae, 913: 553-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855809540&amp;partnerID=MN8TOARS
Miguel, M.G.; Nunes, S.; Dandlen S, S.A.; Cavaco, A.M.; Antunes, M.D.. 2011. "Antioxidant activity of propolis from algarve". Advances in Environmental Biology, 5 (2 SPEC. IS): 345-350. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960428969&amp;partnerID=MN8TOARS
Panagopoulos, T.; Antunes, M.D.C.. 2011. "Spatial distribution of qualitative characteristics and production factors of kiwifruit at "beira Litoral", Portugal'". Acta Horticulturae, 913: 609-614. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855799787&amp;partnerID=MN8TOARS
Miguel, M.G.; Antunes, M.D.. 2011. "Is propolis safe as an alternative medicine". Journal of Pharmacy and Bioallied Sciences, 3 (4): 479-495. https://doi.org/10.4103/0975-7406.90101
Antunes, M.D.C.; Dandlen, S.; Cavaco, A.M.; Miguel, G.. 2010. "Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit". Journal of Agricultural and Food Chemistry, 58 (10): 6173-6181. https://doi.org/10.1021/jf904540m
Rodrigues, D.A.C.; Miguel, M.G.; Cavaco, A.M.; Dandlen, S.; Nunes, S.; Antunes, M.D.C.. 2010. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". Acta Horticulturae, 858: 369-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957194897&amp;partnerID=MN8TOARS
Miguel, M.G.; Nunes, S.; Dandlen, S.A.; Cavaco, A.M.; Antunes, M.D.. 2010. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". Food and Chemical Toxicology, 48 (12): 3418-3423. https://doi.org/10.1016/j.fct.2010.09.014
Antunes, M.D.C.; Cavaco, A.M.. 2010. "The use of essential oils for postharvest decay control. A review". Flavour and Fragrance Journal, 25 (5): 351-366. https://doi.org/10.1002/ffj.1986
Miguel, M.G.; Neves, M.A.; Antunes, M.D.. 2010. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". Journal of Medicinal Plants Research, 4 (25): 2836-2847. http://www.scopus.com/inward/record.url?eid=2-s2.0-79251590557&amp;partnerID=MN8TOARS
Cavaco, A.M.; Antunes, M.D.C.; Marques Da Silva, J.; Guerra, R.. 2010. "A preliminary approach to the Prediction of 'Rocha' pear skin Pigments by Vis/NIR reflectance spectroscopy". Acta Horticulturae, 858: 373-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957193900&amp;partnerID=MN8TOARS
Mohammed, A.D.; Miguel, M.G.; Antunes, M.D.; Figueiredo, A.C.; Pedro, L.G.; Barroso, J.G.. 2010. "Antioxidant activity of Thymbra capitata essential oil in meat-treated oil". Acta Horticulturae, 853: 319-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951813323&amp;partnerID=MN8TOARS
Cavaco, A.M.; Pinto, P.; Antunes, M.D.; Silva, J.M.d.; Guerra, R.. 2009. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". Postharvest Biology and Technology, 51 (3): 311-319. https://doi.org/10.1016/j.postharvbio.2008.08.013
Antunes, M.D.C.; Sfakiotakis, E.M.. 2008. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". Food Chemistry, 110 (4): 891-896. https://doi.org/10.1016/j.foodchem.2008.02.089
Panagopoulos, T.; Antunes, M.D.C.. 2008. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". Arid Land Research and Management, 22 (2): 159-177. https://doi.org/10.1080/15324980801958000
Antunes, M.D.C.; Costa, P.; Miguel, M.G.; Martins, D.; Neves, M.A.; Martins, M.A.; Gomes, C.. 2008. "The effect of postharvest treatments with sodium bicarbonate or acetic acid on storage ability and quality of fig fruit". Acta Horticulturae, 798: 279-284. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449095891&amp;partnerID=MN8TOARS
Antunes, M.D.C.; M.Miguel, G.; Metelo, S.; Dandlen, S.; Cavaco, A.. 2008. "Effect of 1-methylcyclopropene application prior to storage on fresh-cut kiwifruit quality". Acta Horticulturae, 796: 173-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149138738&amp;partnerID=MN8TOARS
Antunes, M.D.C.; Mendonça, V.; Miguel, M.G.; Neves, M.A.; Martins, M.A.; Gomes, C.; Candeias, M.F.; Pica, M.C.. 2008. "The effect of irrigation level and pre-harvest treatments with calcium oxide on storage ability of fig fruits (Ficus carica 'Lampa Preta' and 'Bêbera Branca')". Acta Horticulturae, 798: 335-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449085992&amp;partnerID=MN8TOARS
Antunes, D.; Miguel, G.; Neves, A.. 2007. "Sustainable postharvest handling of horticultural products". WSEAS Transactions on Environment and Development, 3 (6): 111-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-42249109591&amp;partnerID=MN8TOARS
Antunes, M.D.C.. 2007. "The role of ethylene in kiwifruit ripening and senescence". Stewart Postharvest Review, 3 (2). https://doi.org/10.2212/spr.2007.2.9
Antunes, M.D.C.; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, T.. 2007. "Evaluation of the effect of complementary pollination on actinidia deliciosa 'Hayward' in northwest Portugal". Acta Horticulturae, 753: 347-352. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049178231&amp;partnerID=MN8TOARS
Antunes, M.D.C.; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, T.. 2007. "The effect of calcium applications on kiwifruit quality preservation during storage". Acta Horticulturae, 753: 727-732. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049120234&amp;partnerID=MN8TOARS
Panagopoulos, T.; Baltasar, O.; Antunes, M.D.C.. 2006. "Mapping orchard fruit quality characteristics of apricot (Prunus armeniaca L.) cultivars 'Beliana' and 'Lindo'". Acta Horticulturae, 717: 377-380. http://www.scopus.com/inward/record.url?eid=2-s2.0-37849185978&amp;partnerID=MN8TOARS
Panagopoulos, T.; Jesus, J.; Antunes, M.D.C.; Beltrão, J.. 2006. "Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce". European Journal of Agronomy, 24 (1): 1-10. https://doi.org/10.1016/j.eja.2005.03.001
Antunes, M.D.C.; Panagopoulos, T.; Rodrigues, S.; Neves, N.; Curado, F.. 2005. "The effect of pre- and postharvest calcium applications on 'Hayward' kiwifruit storage ability". Acta Horticulturae, 682: 909-915. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549002465&amp;partnerID=MN8TOARS
Antunes, M.D.C.; Oliveira, R.; Miguel, M.G.; Martins, M.A.; Pica, C.; Neves, M.A.. 2003. "The effect of calcium chloride and thermal postharvest treatments on storage ability and quality of fig fruit". Acta Horticulturae, 604: 715-719. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449083236&amp;partnerID=MN8TOARS
Antunes, M.D.C.; Correia, M.P.; Miguel, M.G.; Martins, M.A.; Neves, M.A.. 2003. "The effect of calcium chloride postharvest application on fruit storage ability and quality of 'beliana' and 'lindo' apricot (Prunus armeniaca L.) cultivars". Acta Horticulturae, 604: 721-726. http://www.scopus.com/inward/record.url?eid=2-s2.0-42249105636&amp;partnerID=MN8TOARS
Veloso, A.; Oliveira, M.; Antunes, M.D.C.. 2003. "The effect of hydrogen cyanamide on bud break and yield of kiwifruit in Northwest Portugal". Acta Horticulturae, 610: 161-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649467835&amp;partnerID=MN8TOARS
Antunes, M.D.C.; Sfakiotakis, E.M.. 2002. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". Postharvest Biology and Technology, 26 (2): 167-179. https://doi.org/10.1016/S0925-5214(02)00040-6
Antunes, M.D.C.; Sfakiotakis, E.M.. 2002. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". Scientia Horticulturae, 92 (1): 29-39. https://doi.org/10.1016/S0304-4238(01)00278-3
Antunes, M.D.C.; Sfakiotakis, E.M.. 2000. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". Postharvest Biology and Technology, 20 (3): 251-259. https://doi.org/10.1016/S0925-5214(00)00136-8
Antunes, M.D.C.; Pateraki, I.; Kanellis, A.K.; Sfakiotakis, E.M.. 2000. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". Journal of Horticultural Science and Biotechnology, 75 (5): 575-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033832521&amp;partnerID=MN8TOARS
Maria Dulce Antunes; Custódia Gago; Adriana Guerreiro; Ana Rita Sousa; Miriam Julião; Maria Graça Miguel; Maria Leonor Faleiro; Thomas Panagopoulos. 2021. "Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads". Horticulturae, 7 (1): 6-6. https://doi.org/10.3390/horticulturae7010006
Miladinovic, Dragana; Antunes, Dulce; Yildirim, Kubilay; Bakhsh, Allah; Cvejic, Sandra; Kondic-Špika, Ankica; Marjanovic Jeromela, Ana; et al. 2021. "Targeted plant improvement through genome editing: from laboratory to field". Plant Cell Reports. https://doi.org/10.1007/s00299-020-02655-4
Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brázio, António; et al. 2021. "Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions". Postharvest Biology and Technology, 172. https://doi.org/10.1016/j.postharvbio.2020.111386
El-Guendouz, Soukaina; Aazza, Smail; Dandlen, Susana Anahi; Majdoub, Nessrine; Lyoussi, Badiaa; Raposo, Sara; Gomes, Vera; et al. 2020. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C, 75 (9-10): 319-325. https://doi.org/10.1515/znc-2020-0003
Gago, Custódia; Antão, Rui; Dores, Cristino; Guerreiro, Adriana; Miguel, Maria Graça; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Antunes, Maria Dulce. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage". Foods, 9 (2). https://doi.org/10.3390/foods9020240
Vieira, A.I.; Guerreiro, A.C.; Gago, C.L.; Brázio, A.; Guerra, R.; Cavaco, A.M.; Panagopoulos, T.; Veloso, F.; Antunes, M.D.. 2018. "An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensisPlanch. ‘Jintao’)". Acta Horticulturae, (1218): 489-496. https://doi.org/10.17660/actahortic.2018.1218.67
Antunes, M.D.; Franco, J.; Veloso, F.; Panagopoulos, T.. 2018. "The evolution of kiwifruit production in Portugal". Acta Horticulturae, (1218): 17-22. https://doi.org/10.17660/actahortic.2018.1218.2
Guerreiro, A.C.; Gago, C.L.; Vieira, A.I.; Brázio, A.; Cavaco, A.M.; Antunes, M.D.; Panagopoulos, T.; Veloso, F.; Guerra, R.. 2018. "Quality characterization of kiwifruit Actinidia chinensis var. deliciosa ‘Hayward’ using destructive and nondestructive methods during storage". Acta Horticulturae, (1218): 497-502. https://doi.org/10.17660/actahortic.2018.1218.68
Adriana Guerreiro; Custódia Gago; Dário Passos; J. A. Martins; Sandra P. Cruz; Fernão Veloso; Rui Guerra; Maria Dulce Antunes. 2023. Enhancing the Storability of Hardy Kiwifruit (&lt;em&gt;Actinidia arguta&lt;/em&gt; cv. ‘Ken´s Red’) with Edible Coatings during Postharvest Handling. https://doi.org/10.20944/preprints202310.2028.v1
Andreia M. Afonso; Rui Guerra; Sandra Cruz; Maria D. Antunes. 2023. "Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage". Horticulturae. https://doi.org/10.3390/horticulturae9070772
Magdaléna Rusková; Alena Opálková Šišková; Katarína Mosnácková; Custódia Gago; Adriana Guerreiro; Mária Bucková; Andrea Puškárová; Domenico Pangallo; Maria Dulce Antunes. 2023. "Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries". Antioxidants. https://doi.org/10.3390/antiox12030755
Maria Dulce Antunes; Custódia Gago; Adriana Guerreiro. 2022. "Postharvest Handling of Horticultural Products". Horticulturae. https://doi.org/10.3390/horticulturae8080726
Maria Dulce Antunes; Ana Clara Guimarães; Custódia Gago; Adriana Guerreiro; Jorge Panagopoulos; Eduardo Vilas Boas; Maria Graça Miguel. 2022. "Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride". Horticulturae, 8 (2): 162-162. https://doi.org/10.3390/horticulturae8020162
Maria Dulce Antunes; Ana Clara Guimarães; Custódia Gago; Adriana Guerreiro; Jorge Panagopoulos; Eduardo Vilas Boas; Maria Graça Miguel. 2022. Membrane Fatty Acids And Physiological Disorders in Cold Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride. https://doi.org/10.20944/preprints202201.0191.v1
Antunes, Maria Dulce; Rodrigues, Daniela; Pantazis, V.; Cavaco, A. M.; Siomos, A.; Miguel, Maria Graça. 2013. "Nutritional quality changes of fresh-cut tomato during shelf life". https://doi.org/10.1007/s10068-013-0206-6
Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. 2008. "Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy".
EL-GEUNDOUZ, Soukaina; Azza, S.; Dandlen, Susana Anahi; MAJDOUB, Nesrine; Lyoussi, Badiaa; Raposo, Sara; Gomes, Vera; et al. 2020. "Natural antioxidants in emulsions O/W". https://doi.org/10.1515/znc-2020-0003
Antunes, Maria Dulce; Miguel, Maria Graça; Neves, M. A.; Cavaco, A. M.. 2010. "Quality changes during storage of apricot (prunus armeniaca l.) cv. ‘beliana’ and ‘lindo’ trated with calcium". Universidade do Algarve. http://hdl.handle.net/10400.1/2894
Miguel, Maria Graça; Antunes, Maria Dulce; S, Azza; Duarte, J.; Faleiro, Leonor. 2013. "Honey-based “Agua-mel” chemical haracterization and microbiological quality". http://hdl.handle.net/10400.1/6316
Antunes, Maria Dulce; Guimarães, Ana Clara; Gago, Custódia; Guerreiro, Adriana; Panagopoulos, Jorge; Vilas Boas, Eduardo; Miguel, Maria da Graça. 2022. "Membrane fatty acids and physiological disorders in cold-stored ‘Golden Delicious’ apples treated with 1-MCP and calcium chloride". https://doi.org/10.3390/horticulturae8020162
Antunes, Maria Dulce; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, Thomas. 2007. "Evaluation of the effect of complementary pollination on Actinidia deliciosa 'Hayward' in northwest Portugal".
Miguel,Maria Graça; Nunes,Susana; Dandlen,Susana Anahi; Cavaco,Ana Maria; Antunes,Maria Dulce. 2014. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". http://old.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0101-20612014000100002
Miguel, Maria Graça; Antunes, Maria Dulce; Rohaim, A.; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. 2014. "Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil". http://hdl.handle.net/10400.1/6371
Elamine, Youssef; Aazza, Smail; Lyoussi, Badiâa; Dulce Antunes, Maria; Estevinho, Letícia M.; Anjos, O.; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria Graça. 2017. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". https://doi.org/10.1080/00218839.2016.1265759
Miguel, Maria Graça; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, Maria Dulce; Cavaco, A. M.; Mendes, M. D.; et al. 2013. "Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)". https://doi.org/10.1080/14786419.2012.696261
Vieira, Ana; Guerreiro, Adriana; Antunes, Maria Dulce; Miguel, Maria; Faleiro, Maria Leonor. 2019. "Edible coatings enriched with essential oils on apples impair the survival of bacterial pathogens through a simulated gastrointestinal system". https://doi.org/10.3390/foods8020057
Guerra, Rui Manuel Farinha das Neves; Almeida, Sandro; Cavaco, A. M.; Antunes, Maria Dulce. 2010. "On the application of spatially resolved reflectance and diffuse light backscattering goniometry to the prediction of firmness in apple ‘bravo de esmolfe’". Universidade do Algarve. http://hdl.handle.net/10400.1/2907
Miguel, Maria Graça; Faleiro, Leonor; Antunes, Maria Dulce; S, Azza; Duarte, Joana; Silvério, Ana R.. 2013. "Antimicrobial, antiviral and antioxidant activities of ‘‘água-mel’’ from Portugal". https://doi.org/10.1016/j.fct.2013.02.007
Panagopoulos, Thomas; Antunes, Maria Dulce. 2008. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". https://doi.org/10.1080/15324980801958000
Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonar; Antunes, Maria Dulce. 2022. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". https://doi.org/10.1016/j.postharvbio.2022.111992
Antunes, Maria Dulce; Gago, Custódia; Guerreiro, Adriana. 2022. "Postharvest handling of horticultural products". https://doi.org/10.3390/horticulturae8080726
Antunes, Maria Dulce; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, Thomas. 2007. "The effect of calcium applications on kiwifruit quality preservation during storage".
Miguel, Maria; Nunes, Susana; Dandlen, Susana Anahi; Cavaco, Ana Maria; Antunes, Maria Dulce. 2014. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". https://doi.org/10.1590/S0101-20612014000100002
Morales, M. L.; Callejon, R. M.; Ubeda, C.; Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. 2014. "Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries". https://doi.org/10.1016/j.postharvbio.2014.05.013
Gago, Custódia; Miguel, Maria Graça; Cavaco, A. M.; Almeida, Domingos P. F.; Antunes, Maria Dulce. 2015. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene". https://doi.org/10.1177/1082013213511808
Passos, Dário; Rodrigues, Daniela; Cavaco, Ana M.; Antunes, Maria Dulce; Guerra, Rui Manuel Farinha das Neves. 2019. "Non-destructive soluble solids content determination for ‘Rocha’ Pear Based on VIS-SWNIR spectroscopy under ‘Real World’ sorting facility conditions". https://doi.org/10.3390/s19235165
Rodrigues, D.; Miguel, Maria Graça; Dandlen, S.; Nunes, S.; Antunes, Maria Dulce. 2010. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". http://hdl.handle.net/10400.1/6360
Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. 2013. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". https://doi.org/10.1016/j.scienta.2013.04.030
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2008. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". https://doi.org/10.1016/j.foodchem.2008.02.089
Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria Dulce. 2022. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". https://doi.org/10.1016/j.postharvbio.2022.111992
Afonso, Andreia M.; Antunes, Maria Dulce; Cruz, Sandra; Cavaco, A. M.; Guerra, Rui Manuel Farinha das Neves. 2022. "Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions". https://doi.org/10.1016/j.postharvbio.2022.111895
Antunes, Maria Dulce. 2007. "The role of ethylene in kiwifruit ripening and senescence". https://doi.org/10.2212/spr.2007.2.9
Miguel, Maria Graça; Nunes, S.; Dandlen, S. A; Cavaco, A. M.; Antunes, Maria Dulce. 2014. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". http://hdl.handle.net/10400.1/6257
Miguel, Maria; Antunes, Maria Dulce; Rohaim, Abdulrahman; Figueired, Ana Cristina; Pedro, Luis G.; Barroso, Jose G.. 2014. "Stability of fried olive and sunflower oils enriched with thyrnbra capitata essential oil". https://doi.org/10.17221/217/2013-CJFS
Bexiga, Florentino; Rodrigues, Daniela; Guerra, Rui Manuel Farinha das Neves; Brazio, António; Balegas, Tiago; Cavaco, A. M.; Antunes, Maria Dulce; Valente de Oliveira, JOSÉ. 2017. "A TSS classification study of 'Rocha' pear (Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra". https://doi.org/10.1016/j.postharvbio.2017.05.014
Martins, J. A; Rodrigues, Daniela; Cavaco, A. M.; Antunes, Maria Dulce; Guerra, Rui Manuel Farinha das Neves. 2023. "Estimation of soluble solids content and fruit temperature in 'rocha' pear using Vis-NIR spectroscopy and the spectraNet–32 deep learning architecture". https://doi.org/10.1016/j.postharvbio.2023.112281
Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brazio, António; et al. 2021. "Spatiotemporal modelling of the quality and ripening of two cultivars of "Algarve Citrus" orchards at different edaphoclimatic conditions". https://doi.org/10.1016/j.postharvbio.2020.111386
Miguel, Maria Graça; Nunes, S.; Dandlen, S. A.; Antunes, Maria Dulce. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". Elsevier. https://doi.org/10.1016/j.fct.2010.09.014
Gago, Custódia; Cavaco, A. M.; Miguel, Maria Graça; Antunes, Maria Dulce. 2012. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". https://doi.org/10.2174/2212798411204020114
Gago, Custódia; Antão, Rui; Dores, Cristino; Guerreiro, Adriana; G, Miguel; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Antunes, Maria Dulce. 2020. "The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage". https://doi.org/10.3390/foods9020240
Casalini, Sara; Baschetti, Marco G.; Cappelletti, Martina; Guerreiro, Adriana; Gago, Custódia; Nici, Silvia; Antunes, Maria Dulce. 2023. "Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries". https://doi.org/10.3389/fsufs.2023.1190979
Ferreira, Vera; Barreira, Ana; Loures, Luís; Antunes, Dulce; Panagopoulos, Thomas. 2021. "Stakeholders’ perceptions of appropriate nature-based solutions in the urban context". https://doi.org/10.1016/j.jenvman.2021.113502
Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. 2007. "Sustainable postharvest handling of horticultural products". http://hdl.handle.net/10400.1/6279
AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. 2014. "Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys". https://doi.org/10.3109/09637486.2013.873888
Rusková, Magdaléna; Opálková Šišková, Alena; Mosnácková, Katarína; Gago, Custódia; Guerreiro, Adriana; Bucková, Mária; Puškárová, Andrea; Pangallo, Domenico; Antunes, Maria Dulce. 2023. "Biodegradable active packaging enriched with essential oils for enhancing the shelf life of strawberries". https://doi.org/10.3390/antiox12030755
Cavaco, A. M.; Pinto, Patricia IS; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. 2009. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". https://doi.org/10.1016/j.postharvbio.2008.08.013
Guerra, Rui Manuel Farinha das Neves; Garde, I. V.; Antunes, Maria Dulce; da Silva, J. M.; Antunes, Rosário; Cavaco, A. M.. 2012. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between alpha-farnesene and conjugated trienols". https://doi.org/10.1016/j.scienta.2011.11.017
Miladinovic, Dragana; Antunes, Maria Dulce; Yildirim, Kubilay; Bakhsh, Allah; Cvejic, Sandra; Kondic-Špika, Ankica; Marjanovic Jeromela, Ana; et al. 2021. "Targeted plant improvement through genome editing: from laboratory to field". https://doi.org/10.1007/s00299-020-02655-4
Miguel, Maria Graça; Faleiro, Leonor; Guerreiro, Adriana; Antunes, Maria Dulce. 2014. "Arbutus unedo L.: Chemical and Biological Properties". https://doi.org/10.3390/molecules191015799
Antunes, Maria Dulce; Miguel, Maria Graça; Metelo, S.; Dandlen, S. A.; Cavaco, A. M.. 2008. "Effect of 1-Methylcyclopropene application prior to storage on fresh-cut kiwifruit quality".
Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. 2010. "A Preliminary Approach to the Prediction of 'Rocha' Pear Skin Pigments by Vis/NIR Reflectance Spectroscopy".
Panagopoulos, Thomas; Rodrigues, S.; Neves, N.; Cruz, S.; Antunes, Maria Dulce. 2007. "Decision support tools for optimising kiwifruit production and quality".
Miguel, Maria Graça; Doughmi, O.; S, Azza; Antunes, Maria Dulce; Lyoussi, Badiaa. 2014. "Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco". https://doi.org/10.1007/s10068-014-0044-1
AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. 2013. "Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys". https://doi.org/10.1111/1750-3841.12201
Miguel, Maria Graça; AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina. 2016. "Mineral and volatile composition of agua-mel from Portugal". https://doi.org/10.1007/s00217-015-2528-5
Miguel, Maria Graça; Antunes, Maria Dulce. 2011. "Is propolis safe as an alternative medicine". https://doi.org/10.4103/0975-7406.90101
Miguel, Maria Graça; Neves, M. A.; Antunes, Maria Dulce. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". Academic Journals. http://hdl.handle.net/10400.1/6275
Garde, I.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves; Cavaco, A. M.. 2012. "Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?".
Miguel, Maria; AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor. 2018. "Changes in the chemical parameters during the production of água-mel from Portugal". https://doi.org/10.1080/19476337.2018.1513076
Mohammed, A. D.; Miguel, Maria Graça; Antunes, Maria Dulce; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. 2010. "Antioxidant activity of thymbra capitata essential oil in meat-treated oil".
Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. 2007. "Innovative postharvest techniques for sustainable handling of horticultural products".
Franco, J.; Melo, F.; Guilherme, R.; Neves, N.; Curado, F.; Antunes, Maria Dulce. 2007. "Taste panel quality evaluation of 'Hayward' kiwifruit of different origins".
Panagopoulos, Thomas; Antunes, Maria Dulce. 2011. "Spatial Distribution of Qualitative Characteristics and Production Factors of Kiwifruit at "Beira Litoral", Portugal".
Guerreiro, Adriana; Gago, Custódia; Faleiro, Leonor; Miguel, Maria Graça; Antunes, Maria Dulce. 2015. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". https://doi.org/10.1016/j.postharvbio.2014.09.002
EL-GEUNDOUZ, Soukaina; AAZZA, Smail; Anahi Dandlen, Susana; MAJDOUB, Nesrine; Lyoussi, Badiaa; Raposo, Sara; Antunes, Maria Dulce; Gomes, Vera; Miguel, Maria. 2019. "Antioxidant activity of thyme waste extract in O/W emulsions". https://doi.org/10.3390/antiox8080243
Miguel, Maria; Gago, Custódia; Antunes, Maria Dulce; Megias, Cristina; Cortes-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. 2015. "Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus Species grown in Portugal". https://doi.org/10.1155/2015/851721
EL-GEUNDOUZ, Soukaina; AAZZA, Smail; Lyoussi, Badiaa; MAJDOUB, Nesrine; Bankova, Vassya; Popova, Milena; Raposo, Sara; Antunes, Maria Dulce; Miguel, Maria. 2018. "Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions". https://doi.org/10.1016/j.jsps.2018.05.017
Antunes, Maria Dulce; Cavaco, A. M.. 2010. "The use of essential oils for postharvest decay control. A review". https://doi.org/10.1002/ffj.1986
Guerreiro, Adriana; Gago, Custódia; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria Dulce. 2016. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". https://doi.org/10.1016/j.fpsl.2016.05.004
Bahloul, Nada; Bellili, Sana; AAZZA, Smail; Cherif, Ameur; Faleiro, Leonor; Antunes, Maria Dulce; Miguel, Maria Graça; Mnif, Wissem. 2016. "Aqueous extracts from tunisian diplotaxis: phenol content, antioxidant and anti-acetylcholinesterase activities, and impact of exposure to simulated gastrointestinal fluids". https://doi.org/10.3390/antiox5020012
Elamine, Youssef; Aazza, Smail; Lyoussi, Badiâa; Antunes, Maria Dulce; Estevinho, Leticia M.; Anjos, Ofélia; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria da Graça. 2018. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". https://doi.org/10.1080/00218839.2016.1265759
AAZZA, Smail; Elamine, Youssef; EL-GEUNDOUZ, Soukaina; Lyoussi, Badiaa; Antunes, Maria Dulce; Estevinho, Leticia M.; Anjos, Ofélia; et al. 2018. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". https://doi.org/10.1111/jfbc.12431
S, Azza; EL-GEUNDOUZ, Soukaina; Miguel, Maria; Antunes, Maria Dulce; Faleiro, Maria Leonor; Correia, A. Isabel; Figueiredo, A. Cristina. 2016. "Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal". http://hdl.handle.net/10400.1/9401
Miguel, M. G.; Antunes, Maria Dulce; Faleiro, Maria Leonor. 2017. "Honey as a complementary medicine". https://doi.org/10.1177/1178633717702869
Miguel, Maria da Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, Ana Sofia; Figueiredo, Ana Cristina. 2015. "Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal". https://doi.org/10.1155/2015/851721
ELAMINE, Youssef; S, Azza; Lyoussi, Badiaa; Antunes, Maria Dulce; Estevinho, Letícia M.; Anjos, Ofélia; Resende, Mafalda; Faleiro, Maria Leonor; Miguel, Maria. 2018. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". https://doi.org/10.1080/00218839.2016.1265759
Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. 2015. "Antioxidant and antiproliferative activities of the essential oils from thymbra capitata and thymus species grown in Portugal". https://doi.org/10.1155/2015/851721
EL-GEUNDOUZ, Soukaina; S, Azza; Lyoussi, Badiaa; Antunes, Maria Dulce; Faleiro, Maria Leonor; Miguel, Maria. 2016. "Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis". https://doi.org/10.1111/ijfs.13133
Souza, Gomes; Cardoso, Maria das Graças; Garcia Guimarães, Ana Clara; Cavaco Guerreiro, Adriana; Luis Gago, Custódia Maria; Barros Villas Boas, Eduardo Valério; Barrocas Dias, Cristina; et al. 2017. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". https://doi.org/10.1002/jsfa.7817
Aazza, Smail; Elamine, Youssef; El-Guendouz, Soukaïna; Lyoussi, Badiâa; Antunes, Maria Dulce; Estevinho, Leticia M.; Anjos, Ofélia; et al. 2018. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". https://doi.org/10.1111/jfbc.12431
Gago, Custódia; Drosou, Victoria; Paschalidis, Konstantinos; Guerreiro, Adriana; Miguel, Maria Graca; Antunes, Maria Dulce; Hilioti, Zoe. 2017. "Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism". https://doi.org/10.1007/s00299-017-2137-9
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2000. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". https://doi.org/10.1016/S0925-5214(00)00136-8
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2002. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". https://doi.org/10.1016/S0925-5214(02)00040-6
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2002. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". https://doi.org/10.1016/S0304-4238(01)00278-3
Antunes, Maria Dulce; Pateraki, I.; Kanellis, A. K.; Sfakiotakis, E. M.. 2000. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". http://hdl.handle.net/10400.1/6466
Antunes, Maria Dulce. 1999. "Biochemical basis of thermoregulation and autocatalytic ethylene production in ripening of kiwifruit cv. Hayward". Doutoramento. http://hdl.handle.net/10400.1/7454
Miguel, Maria Graça; Fontes, C.; Antunes, Maria Dulce; Neves, Alcinda; Martins, D.. 2004. "Anthocyanin concentration of "Assaria" pomegranate fruits during different cold storage conditions". http://hdl.handle.net/10400.1/6342
Mohammed, A. D.; Miguel, Maria Graça; Antunes, Maria Dulce; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. 2010. "Antioxidant activity of thymbra capitata essential oil in meat-treated oil".
Gago, Custódia; Cavaco, A. M.; Miguel, Maria Graça; Antunes, Maria Dulce. 2012. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". https://doi.org/10.2174/2212798411204020114
Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. 2008. "Preliminary Results on the Non-Destructive Determination of Pear (Pyrus communis L.) cv. Rocha Ripeness by Visible/Near Infrared Reflectance Spectroscopy".
Miguel, Maria Graça; Nunes, S.; Dandlen, S. A.; Antunes, Maria Dulce. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". Elsevier. https://doi.org/10.1016/j.fct.2010.09.014
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2000. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". https://doi.org/10.1016/S0925-5214(00)00136-8
Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. 2007. "Sustainable postharvest handling of horticultural products". http://hdl.handle.net/10400.1/6279
Antunes, Maria Dulce; Miguel, Maria Graça; Metelo, S.; Dandlen, S. A.; Cavaco, A. M.. 2008. "Effect of 1-Methylcyclopropene application prior to storage on fresh-cut kiwifruit quality".
Miguel, Maria Graça; Neves, M. A.; Antunes, Maria Dulce. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". Academic Journals. http://hdl.handle.net/10400.1/6275
Miguel, Maria; Gago, Custódia; Antunes, Maria Dulce; Megias, Cristina; Cortes-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. 2015. "Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus Species grown in Portugal". https://doi.org/10.1155/2015/851721
Guerra, Rui Manuel Farinha das Neves; Almeida, Sandro; Cavaco, A. M.; Antunes, Maria Dulce. 2010. "On the application of spatially resolved reflectance and diffuse light backscattering goniometry to the prediction of firmness in apple ‘bravo de esmolfe’". Universidade do Algarve. http://hdl.handle.net/10400.1/2907
Morales, M. L.; Callejon, R. M.; Ubeda, C.; Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. 2014. "Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries". https://doi.org/10.1016/j.postharvbio.2014.05.013
Veloso, A.; Oliveira, M.; Antunes, Maria Dulce. 2003. "The effect of hydrogen cyanamide on bud break and yield of kiwifruit in Northwest-Portugal".
Cavaco, A. M.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. 2010. "A Preliminary Approach to the Prediction of 'Rocha' Pear Skin Pigments by Vis/NIR Reflectance Spectroscopy".
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2008. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". https://doi.org/10.1016/j.foodchem.2008.02.089
Garde, I.; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves; Cavaco, A. M.. 2012. "Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?".
Antunes, Maria Dulce. 1999. "Biochemical basis of thermoregulation and autocatalytic ethylene production in ripening of kiwifruit cv. Hayward". Doutoramento. http://hdl.handle.net/10400.1/7454
Antunes, Maria Dulce. 2007. "The role of ethylene in kiwifruit ripening and senescence". https://doi.org/10.2212/spr.2007.2.9
Cavaco, A. M.; Pinto, Patricia IS; Antunes, Maria Dulce; da Silva, J. M.; Guerra, Rui Manuel Farinha das Neves. 2009. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". https://doi.org/10.1016/j.postharvbio.2008.08.013
Sousa, A. R.; Alves Julião, Miriam; Miguel, Maria Graça; Antunes, Maria Dulce; Panagopoulos, Thomas; Gago, Custódia. 2011. "Refrigeration needs for sustainable preservation of horticultural products".
AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. 2013. "Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys". https://doi.org/10.1111/1750-3841.12201
Miguel, Maria Graça; Dandlen, S. A.; Antunes, Maria Dulce; Neves, Alcinda; Martins, D.. 2004. "The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4 degrees C". https://doi.org/10.1155/S1110724304403064
Rodrigues, D.; Miguel, Maria Graça; Dandlen, S.; Nunes, S.; Antunes, Maria Dulce. 2010. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". http://hdl.handle.net/10400.1/6360
Panagopoulos, Thomas; Antunes, Maria Dulce. 2008. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". https://doi.org/10.1080/15324980801958000
Antunes, Maria Dulce; Panagopoulos, Thomas; Neves, N.; Curado, F.; Rodrigues, S.. 2005. "The effect of pre- and postharvest calcium applications on 'Hayward' kiwifruit storage ability".
Antunes, Maria Dulce; Pateraki, I.; Kanellis, A. K.; Sfakiotakis, E. M.. 2000. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". http://hdl.handle.net/10400.1/6466
Panagopoulos, Thomas; Baltasar, O.; Antunes, Maria Dulce. 2006. "Mapping orchard fruit quality characteristics of apricot (Prunus armeniaca L.) cultivars 'Beliana' and 'Lindo'".
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2002. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". https://doi.org/10.1016/S0304-4238(01)00278-3
Miguel, Maria Graça; Fontes, C.; Martins, D.; Neves, Alcinda; Antunes, Maria Dulce. 2006. "Effects of post-harvest treatment and storage time on the organic acid content in Assaria and Mollar pomegranate (Punica granatum L.) fruit". http://hdl.handle.net/10400.1/6256
Miguel, Maria da Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, Ana Sofia; Figueiredo, Ana Cristina. 2015. "Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal". https://doi.org/10.1155/2015/851721
Guerreiro, Adriana; Gago, Custódia; Miguel, Maria Graça; Antunes, Maria Dulce. 2013. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". https://doi.org/10.1016/j.scienta.2013.04.030
Antunes, Maria Dulce; Rodrigues, Daniela; Pantazis, V.; Cavaco, A. M.; Siomos, A.; Miguel, Maria Graça. 2013. "Nutritional quality changes of fresh-cut tomato during shelf life". https://doi.org/10.1007/s10068-013-0206-6
Antunes, Maria Dulce; Miguel, Maria Graça; Neves, M. A.; Cavaco, A. M.. 2010. "Quality changes during storage of apricot (prunus armeniaca l.) cv. ‘beliana’ and ‘lindo’ trated with calcium". Universidade do Algarve. http://hdl.handle.net/10400.1/2894
Miguel, Maria Graça; Faleiro, Leonor; Antunes, Maria Dulce; S, Azza; Duarte, Joana; Silvério, Ana R.. 2013. "Antimicrobial, antiviral and antioxidant activities of ‘‘água-mel’’ from Portugal". https://doi.org/10.1016/j.fct.2013.02.007
Guerra, Rui Manuel Farinha das Neves; Garde, I. V.; Antunes, Maria Dulce; da Silva, J. M.; Antunes, Rosário; Cavaco, A. M.. 2012. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between alpha-farnesene and conjugated trienols". https://doi.org/10.1016/j.scienta.2011.11.017
Panagopoulos, Thomas; Jesus, J.; Antunes, Maria Dulce; Beltrão, José. 2006. "Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce". https://doi.org/10.1016/j.eja.2005.03.001
Antunes, Maria Dulce; Sfakiotakis, E. M.. 2002. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". https://doi.org/10.1016/S0925-5214(02)00040-6
Miguel, Maria Graça; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, Maria Dulce; Cavaco, A. M.; Mendes, M. D.; et al. 2013. "Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)". https://doi.org/10.1080/14786419.2012.696261
Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Sofia Lima, A.; Cristina Figueiredo, A.. 2015. "Antioxidant and antiproliferative activities of the essential oils from thymbra capitata and thymus species grown in Portugal". https://doi.org/10.1155/2015/851721
Miguel, Maria Graça; Antunes, Maria Dulce. 2011. "Is propolis safe as an alternative medicine". https://doi.org/10.4103/0975-7406.90101
Panagopoulos, Thomas; Antunes, Maria Dulce. 2011. "Spatial Distribution of Qualitative Characteristics and Production Factors of Kiwifruit at "Beira Litoral", Portugal".
Antunes, Maria Dulce; Cavaco, A. M.. 2010. "The use of essential oils for postharvest decay control. A review". https://doi.org/10.1002/ffj.1986
Miguel, Maria Graça; Antunes, Maria Dulce; S, Azza; Duarte, J.; Faleiro, Leonor. 2013. "Honey-based “Agua-mel” chemical haracterization and microbiological quality". http://hdl.handle.net/10400.1/6316
Miguel, Maria Graça; Nunes, S.; Dandlen, S. A; Cavaco, A. M.; Antunes, Maria Dulce. 2014. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". http://hdl.handle.net/10400.1/6257
Miguel, Maria; Nunes, Susana; Dandlen, Susana Anahi; Cavaco, Ana Maria; Antunes, Maria Dulce. 2014. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". https://doi.org/10.1590/S0101-20612014000100002
Panagopoulos, Thomas; Jesus, J.; Antunes, Maria Dulce. 2006. "Using supply chain information for kiwi (Actinidia deliciosa) cv. 'Hayward' fruit quality and production optimization".
Miguel,Maria Graça; Nunes,Susana; Dandlen,Susana Anahi; Cavaco,Ana Maria; Antunes,Maria Dulce. 2014. "Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal". http://old.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0101-20612014000100002
Franco, J.; Melo, F.; Guilherme, R.; Neves, N.; Curado, F.; Antunes, Maria Dulce. 2007. "Taste panel quality evaluation of 'Hayward' kiwifruit of different origins".
Gago, Custódia; Miguel, Maria Graça; Cavaco, A. M.; Almeida, Domingos P. F.; Antunes, Maria Dulce. 2015. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene". https://doi.org/10.1177/1082013213511808
Panagopoulos, Thomas; Rodrigues, S.; Neves, N.; Cruz, S.; Antunes, Maria Dulce. 2007. "Decision support tools for optimising kiwifruit production and quality".
Antunes, Maria Dulce; Miguel, Maria Graça; Neves, Alcinda. 2007. "Innovative postharvest techniques for sustainable handling of horticultural products".
Antunes, Maria Dulce; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, Thomas. 2007. "The effect of calcium applications on kiwifruit quality preservation during storage".
Antunes, Maria Dulce; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, Thomas. 2007. "Evaluation of the effect of complementary pollination on Actinidia deliciosa 'Hayward' in northwest Portugal".
Miguel, Maria Graça; Antunes, Maria Dulce; Rohaim, A.; Figueiredo, A. C.; Pedro, L. G.; Barroso, J. G.. 2014. "Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil". http://hdl.handle.net/10400.1/6371
S, Azza; EL-GEUNDOUZ, Soukaina; Miguel, Maria; Antunes, Maria Dulce; Faleiro, Maria Leonor; Correia, A. Isabel; Figueiredo, A. Cristina. 2016. "Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal". http://hdl.handle.net/10400.1/9401
Miguel, Maria; Antunes, Maria Dulce; Rohaim, Abdulrahman; Figueired, Ana Cristina; Pedro, Luis G.; Barroso, Jose G.. 2014. "Stability of fried olive and sunflower oils enriched with thyrnbra capitata essential oil". https://doi.org/10.17221/217/2013-CJFS
Guerreiro, Adriana; Gago, Custódia; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria Dulce. 2016. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". https://doi.org/10.1016/j.fpsl.2016.05.004
Souza, Gomes; Cardoso, Maria das Graças; Garcia Guimarães, Ana Clara; Cavaco Guerreiro, Adriana; Luis Gago, Custódia Maria; Barros Villas Boas, Eduardo Valério; Barrocas Dias, Cristina; et al. 2017. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". https://doi.org/10.1002/jsfa.7817
Miguel, Maria Graça; AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina. 2016. "Mineral and volatile composition of agua-mel from Portugal". https://doi.org/10.1007/s00217-015-2528-5
Miguel, Maria Graça; Faleiro, Leonor; Guerreiro, Adriana; Antunes, Maria Dulce. 2014. "Arbutus unedo L.: Chemical and Biological Properties". https://doi.org/10.3390/molecules191015799
Bahloul, Nada; Bellili, Sana; AAZZA, Smail; Cherif, Ameur; Faleiro, Leonor; Antunes, Maria Dulce; Miguel, Maria Graça; Mnif, Wissem. 2016. "Aqueous extracts from tunisian diplotaxis: phenol content, antioxidant and anti-acetylcholinesterase activities, and impact of exposure to simulated gastrointestinal fluids". https://doi.org/10.3390/antiox5020012
Guerreiro, Adriana; Gago, Custódia; Faleiro, Leonor; Miguel, Maria Graça; Antunes, Maria Dulce. 2015. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". https://doi.org/10.1016/j.postharvbio.2014.09.002
EL-GEUNDOUZ, Soukaina; S, Azza; Lyoussi, Badiaa; Antunes, Maria Dulce; Faleiro, Maria Leonor; Miguel, Maria. 2016. "Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis". https://doi.org/10.1111/ijfs.13133
Gago, Custódia; Guerreiro, Adriana; Miguel, Maria; Panagopoulos, Thomas; Silva, Manuela; Antunes, Maria Dulce. 2016. "Effect of calcium chloride and 1-MCP (Smartfresh (TM)) postharvest treatment on 'Golden Delicious' apple cold storage physiological disorders". https://doi.org/10.1016/j.scienta.2016.09.017
Miguel, Maria Graça; Doughmi, O.; S, Azza; Antunes, Maria Dulce; Lyoussi, Badiaa. 2014. "Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco". https://doi.org/10.1007/s10068-014-0044-1
AAZZA, Smail; Lyoussi, B.; Antunes, Maria Dulce; Miguel, Maria Graça. 2014. "Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys". https://doi.org/10.3109/09637486.2013.873888
Badanai, Jaqueline; Silva, Celi; Martins, Denise; Antunes, Dulce; Miguel, Maria. 2015. "Ability of scavenging free radicals and preventing lipid peroxidation of some phenols and ascorbic acid". Journal of Applied Pharmaceutical Science, 034-041. https://doi.org/10.7324/japs.2015.50806
Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. 2016. "Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples". International Journal of Food Science and Technology, 51 (1): 87-95. https://doi.org/10.1111/ijfs.12949
Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. 2015. "The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries". Postharvest Biology and Technology, 110: 51-60. https://doi.org/10.1016/j.postharvbio.2015.06.019
Gago, C.M.L.; Guerreiro, A.C.; Miguel, G.; Panagopoulos, T.; Sánchez, C.; Antunes, M.D.C.. 2015. "Effect of harvest date and 1-MCP (SmartFresh¿) treatment on 'Golden Delicious' apple cold storage physiological disorders". Postharvest Biology and Technology, 110: 77-85. https://doi.org/10.1016/j.postharvbio.2015.07.018
Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. 2015. "Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils". Scientia Horticulturae, 194: 138-146. https://doi.org/10.1016/j.scienta.2015.08.004
Gago, C.M.L.; Artiga-Artigas, M.; Antunes, M.D.C.; Faleiro, M.L.; Miguel, M.G.; Martín-Belloso, O.. 2019. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology, 56 (5): 2721-2736. https://doi.org/10.1007/s13197-019-03762-1
Miguel, Graça; Dandlen, Susana; Antunes, Dulce; Neves, Alcinda; Martins, Denise. 2004. "The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4°C". Journal of Biomedicine and Biotechnology, 2004 (5): 332-337. https://doi.org/10.1155/s1110724304403064
Pires, Rosa; Guerra, Rui; Cruz, S.; Antunes, Dulce; Brázio, A; Afonso, Andreia M.; Daniel, M; et al. 2022. "Ripening assessment of 'Ortanique' (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models". Postharvest Biology and Technology, 183. https://doi.org/10.1016/j.postharvbio.2021.111750
Pires, Rosa; Afonso, Andreia M.; Cavaco, Ana M; Panagopoulos, Thomas; Guerra, Rui; Brázio, A; Mendes e Silva, L; et al. 2016. "Citrinos do Algarve IGP: porquê e como melhorar a respectiva norma?". APH, Revista da Associação Portuguesa de Horticultura, 122. https://aph.aphorticultura.pt/wp-content/uploads/2019/10/a_possible_upgrade_of_the_algarve_citrus_protected_geographical_indication_norm.pdf
Cavaco, Ana M; Pires, Rosa; Antunes, Dulce; Panagopoulos, Thomas; Brázio, A; Afonso, Andreia M.; Mendes e Silva, L; et al. 2018. "Validation of short wave near infrared calibration models for the quality and ripening of 'Newhall' orange on tree across years and orchards". Postharvest Biology and Technology, 141. http://dx.doi.org/10.1016/j.postharvbio.2018.03.013
FERREIRA, VERA; Ana Paula Barreira; Antunes, Dulce; Loures, Luís; Panagopoulos, Thomas. 2022. "Understanding attitudes towards the adoption of nature-based solutions and policy priorities shaped by stakeholders¿ awareness of climate change". Environmental Science &amp; Policy , 131: 149-159. https://doi.org/10.1016/j.envsci.2022.02.007
 

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