FOOD ENGINEERING

Geral

Course Structure
2016 - T
Year 1 - 1st Semester
Curricular Unit ECTS Code
INTRODUCTION TO FOOD ENGINEERING    5 14451006
MATHEMATICS I    5 14451062
PHYSICS    5 14451063
GENERAL THERMODYNAMICS    5 14451064
ÁLGEBRA LINEAR E GEOMETRIA APLICADA    5 14451075
QUÍMICA DOS ALIMENTOS    5 14451076
Year 1 - 2nd Semester
Curricular Unit ECTS Code
GENERAL MICROBIOLOGY    5 14451005
NUMERICAL ANALYSIS    5 14451009
ORGANIC CHEMISTRY    5 14451010
TRANSPORT PHENOMENA I    5 14451012
MATHEMATICS II    5 14451065
BIOQUÍMICA DOS ALIMENTOS    5 14451077
Year 2 - 1st Semester
Curricular Unit ECTS Code
FOOD TECHNOLOGY I 5 14451013
FOOD MICROBIOLOGY 5 14451017
TRANSFER PHENOMENA II 5 14451018
STATISTICS 5 14451066
FOOD PROCESSING I 5 14451067
ANÁLISE QUÍMICA DOS ALIMENTOS I 5 14451078
Year 2 - 2nd Semester
Curricular Unit ECTS Code
FOOD TECHNOLOGY II 5 14451019
SENSORY ANALYSIS 5 14451020
MICROBIOLOGICAL ANALYSIS OF FOOD 5 14451022
FOOD PROCESSING II 5 14451068
PACKAGING 5 14451069
ANÁLISE QUÍMICA DOS ALIMENTOS II 5 14451079
Year 3 - 1st Semester
Curricular Unit ECTS Code
NUTRITION AND FOOD TOXICOLOGY 5 14451024
QUALITY MANAGEMENT 5 14451025
HIGIENE E SEGURANÇA EM INSTALAÇÕES INDUSTRIAIS 5 14451070
FERMENTED FOODS 4 14451071
INDUSTRIAL PROJECT 7 14451072
ENVIRONMENTAL PROTECTION 4 14451074
Year 3 - 2nd Semester
Curricular Unit ECTS Code
PLACEMENT 30 14451073
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