Menus

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

 

 

Menus - Lunch

Brazil

Soup dish: Vegetable cream

Meat Dish: Picanha with black beans and rice

Fish dish: Fish stew on toasted bread

Vegetarian dish: Carrot “farofa”

Dessert: Fruit

Poland

Soup dish: Zupa grzybowa (mushroom soup)

Meat dish: Golabki (Cabbage stuffed with chicken, rice and mushrooms)

Fish dish: Ryba po Grecku (Hake medallions breaded with stewed vegetables)

Vegetarian dish: Potato patties with warm spinach, courgette and black beans salad

Dessert: Sweet or fruit

Norway

Soup dish: Carrot cream

Meat dish: Kjottboller (poultry meatballs with mashed potatoes)

Fish dish: Norwegian fried cod fish patties with potato salad

Vegetarian dish: Norwegian stew (with cabbage, seitan and rice) 

Dessert: Fruit

Italy

Soup dish: Tuscan soup with white beans

Meat dish: Breaded steak with saffron rice and vegetables

Fish dish: Hake bolognese with spinach and mushrooms

Vegetarian dish: Tofu in the oven with rosemary and polenta

Dessert: Sweet or fruit

Spain

Soup dish: Lentils Soup

Meat dish: Paella Valenciana

Fish dish: Octopus a la gallega (octopus with boiled potatoes)

Vegetarian dish: Spanish vegan tortilla

Dessert: Fruit

New Zealand

Soup plate (Saturday): Spinach soup

Meat dish: Minced meat pie with mushrooms and vegetables

Fish dish: Baked salmon with chili and baked potatoes

Vegetarian dish (Saturday): Lentil curry with rice

Dessert (Saturday): Fruit

Menus - Dinner

Brazil

Soup dish: Vegetable cream

Meat dish: Oven-roasted turkey leg with orange and sweet potatoes

Fish dish: Stewed perch with pumpkin and rosemary rice

Vegetarian dish: Carrot "farofa"

Dessert: Sweet or fruit

Poland

Soup dish: Zupa grzybowa (mushroom soup)

Meat dish: Lamb stewed with carrots, peas and mashes potatoes

Fish dish: Mackerel backed in a bed of vegetables and sweet potatoes

Vegetarian dish: Potato patties with warm spinach, courgette and black beans salad

Dessert: Fruit

Norway

Soup dish: Carrot cream

Meat dish: Sautéed chicken with pineapple and pea rice

Fish dish: Roasted catfish with lemon, parsley and couscous

Vegetarian dish: Norwegian stew (with cabbage, seitan and rice)

Dessert : Sweet or fruit

Italy

Soup dish: Tuscan soup with white beans

Meat dish: Turkey steaks in onion stew and rice with veggies

Fish dish: Cod fish with corn bread and vegetables

Vegetarian dish: Tofu in the oven with rosemary and polenta

Dessert: Fruit

Spain

Soup dish: Lentils Soup

Meat dish: Stewed veal with carrots, peas and boiled potatoes

Fish dish: Bonito fish in a bed of leek and saffron rice

Vegetarian dish: Spanish vegan tortilla

Dessert: Sweet or fruit