Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from April 27th to May 02nd

Soup dish: Borecole soup

Meat Dish: Pork steaks in pickles sauce and penne pasta

Fish dish: Tuna rice with vegetables

Vegan dish: Lentils carbonara

Dessert: Fruit

Soup dish: Turnip sprouts and red beans soup

Meat dish: Chicken stroganoff with mushrooms and white rice

Fish dish: Oven baked codfish in olive oil with eggs and potatoes

Vegan dish: Fried tofu cubes with pickles and spaghetti

Dessert: Sweet dessert or Fruit

Soup dish: Savoy cabbage soup

Meat dish: Pork stew with vegetables, chickpeas and pasta

Fish dish: Oven baked plaice with roast potatoes

Vegan dish: Rice pie with stewed beans and vegetables

Dessert: Fruit

Soup dish: Cauliflower soup

Meat dish: Roast chicken with chips and white rice

Fish dish: Cuttlefish and beans stew with white rice

Vegan dish: Oven baked seitan with olive oil and potatoes

Dessert: Sweet dessert or Fruit

Soup dish: CLOSED

Meat dish: 

Fish dish: 

Vegan dish: Fried soy with pickles and chips

Dessert: Fruit

Soup dish: Cabbage soup

Meat dish: Pork cubes on orange sauce with vegetables couscous

Fish dish: Oven baked redfish with lemon and roast potatoes

Vegan dish: Seitan in onions sauce with fusilli pasta

Dessert: Fruit

Gambelas and Penha - Dinners from 27th to May 01st

Soup dish: Borecole soup

Meat dish: Stewed turkey breast with carrot and coriander rice

Fish dish: Oven baked catfish with lemon, parsley and roast potatoes

Vegan dish: Tofu steaks in mushrooms sauce and spaghetti

Dessert: Sweet dessert or Fruit

Soup dish: Turnip sprouts and red beans soup

Meat dish: Roast pork ribs with thyme and farfalle pasta

Fish dish: Salmon rice with seafood

Vegan dish: Chickpeas stew with vegetables and potatoes

Dessert: Fruit

Soup dish: Savoy cabbage soup

Meat dish: Turkey stew with vegetables and potatoes

Fish dish: Spaghetti with dogfish and shrimp

Vegan dish: Couscous with black eyed peas and sautee vegetables

Dessert: Sweet dessert or Fruit

Soup dish: Cauliflower soup

Meat dish: Fresh poultry sausages with carrot rice

Fish dish: Seafood pasta (seafood, squids, vegetables, coriander)

Vegan dish: Soy curry

Dessert: Fruit

Soup dish: CLOSED

Meat dish: 

Fish dish: 

Vegan dish: 

Dessert: 

Portimão - Lunches from April 27th to May 01st

Soup dish: Borecole soup

Fish dish: Tuna rice with vegetables

Vegan dish: Lentils carbonara

Dessert: Fruit

Soup dish: Turnip sprouts and red beans soup

Meat dish: Chicken stroganoff with mushrooms and white rice

Vegan dish: Fried tofu with pickles and spaghetti

Dessert: Sweet dessert or Fruit

Soup dish: Savoy cabbage soup

Fish dish: Spaghetti with dogfish and shrimps

Vegan dish: Rice pie with stewed beans and vegetables

Dessert: Fruit

Soup dish: Cauliflower soup

Meat dish: Oven baked pork ribs with thyme and farfalle pasta

Vegan dish: Seitan in olive oil sauce with potatoes

Dessert: Sweet dessert or Fruit

Soup dish: CLOSED

Fish dish: 

Vegan dish: 

Dessert: