Menus
The canteens at Gambelas Campus and Penha Campus both have take-away services.
Menus - Lunch
Brazil
Soup dish: Vegetable cream
Meat Dish: Picanha with black beans and rice
Fish dish: Fish stew on toasted bread
Vegetarian dish: Carrot “farofa”
Dessert: Fruit
Poland
Soup dish: Zupa grzybowa (mushroom soup)
Meat dish: Golabki (Cabbage stuffed with chicken, rice and mushrooms)
Fish dish: Ryba po Grecku (Hake medallions breaded with stewed vegetables)
Vegetarian dish: Potato patties with warm spinach, courgette and black beans salad
Dessert: Sweet or fruit
Norway
Soup dish: Carrot cream
Meat dish: Kjottboller (poultry meatballs with mashed potatoes)
Fish dish: Norwegian fried cod fish patties with potato salad
Vegetarian dish: Norwegian stew (with cabbage, seitan and rice)
Dessert: Fruit
Italy
Soup dish: Tuscan soup with white beans
Meat dish: Breaded steak with saffron rice and vegetables
Fish dish: Hake bolognese with spinach and mushrooms
Vegetarian dish: Tofu in the oven with rosemary and polenta
Dessert: Sweet or fruit
Spain
Soup dish: Lentils Soup
Meat dish: Paella Valenciana
Fish dish: Octopus a la gallega (octopus with boiled potatoes)
Vegetarian dish: Spanish vegan tortilla
Dessert: Fruit
New Zealand
Soup plate (Saturday): Spinach soup
Meat dish: Minced meat pie with mushrooms and vegetables
Fish dish: Baked salmon with chili and baked potatoes
Vegetarian dish (Saturday): Lentil curry with rice
Dessert (Saturday): Fruit
Menus - Dinner
Brazil
Soup dish: Vegetable cream
Meat dish: Oven-roasted turkey leg with orange and sweet potatoes
Fish dish: Stewed perch with pumpkin and rosemary rice
Vegetarian dish: Carrot "farofa"
Dessert: Sweet or fruit
Poland
Soup dish: Zupa grzybowa (mushroom soup)
Meat dish: Lamb stewed with carrots, peas and mashes potatoes
Fish dish: Mackerel backed in a bed of vegetables and sweet potatoes
Vegetarian dish: Potato patties with warm spinach, courgette and black beans salad
Dessert: Fruit
Norway
Soup dish: Carrot cream
Meat dish: Sautéed chicken with pineapple and pea rice
Fish dish: Roasted catfish with lemon, parsley and couscous
Vegetarian dish: Norwegian stew (with cabbage, seitan and rice)
Dessert : Sweet or fruit
Italy
Soup dish: Tuscan soup with white beans
Meat dish: Turkey steaks in onion stew and rice with veggies
Fish dish: Cod fish with corn bread and vegetables
Vegetarian dish: Tofu in the oven with rosemary and polenta
Dessert: Fruit
Spain
Soup dish: Lentils Soup
Meat dish: Stewed veal with carrots, peas and boiled potatoes
Fish dish: Bonito fish in a bed of leek and saffron rice
Vegetarian dish: Spanish vegan tortilla
Dessert: Sweet or fruit