FOOD TECHNOLOGY

Geral

Course Structure
2016 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
MANAGEMENT OF FOOD PRODUCTS, QUALITY AND SAFETY    5 15071049
ENZIMOLOGIA    5 15071050
THERMAL AND EMERGENT PROCESSES    5 15071051
ANÁLISE DE DADOS E PLANEAMENTO EXPERIMENTAL    5 15071052
TECHNOLOGY OF ALCOHOLIC DRINKS PRODUCTION AND ANALYSIS    5 15071053
OPTION I
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Unidade Curricular optativa Código
PRODUÇÃO DE ALIMENTOS MEDITERRÂNICOS    15071061
FOOD SHELF LIFE    15071060
5 15079000
Year 1 - 2nd Semester
Curricular Unit ECTS Code
INDUSTRIAL MICROBIOLOGY    5 15071007
SEMINAR    5 15071009
TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL    5 15071054
TECNOLOGIA DE PRODUTOS DE ORIGEM VEGETAL    5 15071055
TECNOLOGIAS DA ÁGUA    5 15071056
OPTION II
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Unidade Curricular optativa Código
ENVIRONMENT, SUSTAINABILITY AND FOOD    15071024
5 15079001
Year 2 - Annual
Curricular Unit ECTS Code
REPORT 15 15071014
DISSERTAÇÃO / PROJETO / ESTÁGIO
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Unidade Curricular optativa Código
ESTÁGIO    15071059
PROJETO    15071058
DISSERTAÇÃO    15071057
60 15079004
2014 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
OENOLOGY 5 15071000
ENZYMATIC ENGINEERING 5 15071001
APPLIED STATISTICS 5 15071002
TECHNOLOGICAL INNOVATIONS 5 15071003
OPTION I
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Unidade Curricular optativa Código
TECHNOLOGY OF PRODUCTS OF PLANT ORIGIN    15071004
5 15079000
OPTION II
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Unidade Curricular optativa Código
TECHNOLOGY OF PRODUCTS OF ANIMAL ORIGIN    15071016
5 15079001
Year 1 - 2nd Semester
Curricular Unit ECTS Code
TRACEABILITY AND FOOD SAFETY 5 15071006
INDUSTRIAL MICROBIOLOGY    5 15071007
WATER AND ENVIRONMENT 5 15071008
SEMINAR    5 15071009
OPTION III
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Unidade Curricular optativa Código
MAKING USE OF AGRO-INDUSTRIAL BY-PRODUCTS    15071019
5 15079002
OPTION IV
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Unidade Curricular optativa Código
TECHNOLOGY OF ALCOHOLIC DRINKS PRODUCTION AND ANALYSIS    15071048
5 15079003
Year 2 - Annual
Curricular Unit ECTS Code
STAGE 45 15071012
PROJECT 45 15071013
REPORT 15 15071014