Food Technology
The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products.
Operating Mode
Opening hours: Monday to Friday, from 18h00 to 22h00
Tuition and Annual Tuition Fee 2023/2024
National Students: 1000 Euros
International Students*: 2000 Euros
Application Fee: 50 Euros
Registration Fee and School Insurance: 175 Euros
Note: The tuition of this course can be paid in 10 installments, being the first at the time of registration and the remaining in the months of October, November, December, January, February, March, April, May and June.
* in accordance with Decree-Law No. 36/2014, changed by Decree-Law No.62/2018, of 6th August, international students are nationals of a country which is not a Member State of the European Union and are not a legally resident in Portugal for more than 2 uninterrupted years by 1st of January of the enrolment year
Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products.
Institute of Engineering
Campus da Penha, 8005-139 Faro
Phone: +351 289 800 124
Email: ise@ualg.pt
Director