HOTEL MANAGEMENT

Geral

Overview

Degree:

Undergraduate

Subsystem:

Polytechnic

Faculty / School:

School of Management, Hospitality and Tourism

Area of studies:

Economics, Management and Tourism

Language of teaching:

Portuguese

The main objectives of Hotel Management degree are:

- To develop a complex and diverse range of professional and transferable skills in management and in hospitality;

- To develop ICT skills;

- To develop foreign language skills;

- To offer a theoretical and practical training by promoting a close relationship with local and national industrial partners, analyzing case-studies and cooperating with lecturers from other institutions;

- To establish a strong network of industry relationships by signing several cooperation agreements and protocols;

-To meet the challenges of starting a career in hospitality by ensuring work placements to students.

Course Structure

2019 - N

Year 1 - Annual

Curricular Unit

ECTS

Code

ENGLISH I FOR HOSPITALITY

14171138

FOREIGN LANGUAGE I

+Show 2 curricular unit(s) contained in the option above

Unidade Curricular optativa	Código
GERMAN I FOR HOSPITALITY	14171172
FRENCH I FOR HOTELS	14171173

14179004

Year 1 - 1st Semester
Curricular Unit	ECTS	Code
ACCOUNTING I	5	14171141
TECHNIQUES OF RECEPTION AND ACCOMMODATION I	6	14171142
TECHNIQUES AND PRACTICES OF PRODUCTION AND SERVICES I	6	14171143
MANAGEMENT OF ORGANIZATIONS	4	14171144

Year 1 - 2nd Semester
Curricular Unit	ECTS	Code
ACCOUNTING II	5	14171145
TECHNIQUES OF RECEPTION AND ACCOMMODATION II	6	14171146
TECHNIQUES AND PRACTICES OF PRODUCTION AND SERVICES II	6	14171147
TECHNOLOGIES AND INFORMATION SYSTEMS	4	14171148

Year 2 - Annual
Curricular Unit	ECTS	Code
ENGLISH II FOR HOSPITALITY	9	14171149
GERMAN II FOR HOSPITALITY	9	14171150
FRENCH II FOR HOTELS	9	14171151
FOREIGN LANGUAGE II	9	14179005

Year 2 - 1st Semester
Curricular Unit	ECTS	Code
HUMAN BEHAVIOUR IN HOSPITALITY ORGANISATIONS	4	14171152
ECONOMICS	4	14171154
QUANTITATIVE METHODS I	4	14171155
PRINCIPLES OF TOURISM	4	14171156
TAX LAW APPLIED TO HOSPITALITY	4	14171157

Year 2 - 2nd Semester
Curricular Unit	ECTS	Code
LAW OF TOURISM ORGANIZATIONS	4	14171153
ECONOMICS AND TOURISM TERRITORIES	4	14171158
STRATEGIC MARKETING FOR HOSPITALITY	4	14171159
QUANTITATIVE METHODS II	4	14171160
GASTRONOMY AND ENOLOGY	6	14171161

Year 3 - 1st Semester

Curricular Unit

ECTS

Code

ENGLISH III FOR HOSPITALITY

4.5

14171162

GERMAN III FOR HOSPITALITY

4.5

14171163

FRENCH III FOR HOTELS

4.5

14171164

FINANCIAL ANALYSIS

14171165

ACCOMMODATION MANAGEMENT

6.5

14171166

FOOD AND BEVERAGE MANAGEMENT

6.5

14171167

OPTION

+Show 6 curricular unit(s) contained in the option above

Unidade Curricular optativa	Código
FINANCIAL PRODUCTS	14181095
AIR TRANSPORT OPERATIONS	14161241
SPANISH I FOR HOSPITALITY	14171137
E-BUSINESS IN HOSPITALITY AND TOURISM	14161212
STRATEGIC MANAGEMENT	14181093
EVENT AND CONGRESS ORGANISATION	14161160

14179002

FOREIGN LANGUAGE III

4.5

14179006

Year 3 - 2nd Semester
Curricular Unit	ECTS	Code
PLACEMENT	10	14171032
INVESTMENT ANALYSIS	5	14171168
HOSPITALITY MANAGEMENT ACCOUNTING	5	14171169
HUMAN RESOURCES MANAGEMENT IN HOSPITALITY	4	14171170
OPERATIONAL MARKETING FOR HOSPITALITY	4	14171171

2015 - N

Year 1 - Annual

Curricular Unit

ECTS

Code

ENGLISH I FOR HOSPITALITY

14171138

OPÇÃO - LÍNGUA ESTRANGEIRA

14179001

FOREIGN LANGUAGE I

+Show 2 curricular unit(s) contained in the option above

Unidade Curricular optativa	Código
GERMAN I FOR HOSPITALITY	14171172
FRENCH I FOR HOTELS	14171173

14179004

Year 1 - 1st Semester
Curricular Unit	ECTS	Code
ACCOUNTING I	5	14171141
TECHNIQUES OF RECEPTION AND ACCOMMODATION I	6	14171142
TECHNIQUES AND PRACTICES OF PRODUCTION AND SERVICES I	6	14171143
MANAGEMENT OF ORGANIZATIONS	4	14171144

Year 1 - 2nd Semester
Curricular Unit	ECTS	Code
ACCOUNTING II	5	14171145
TECHNIQUES OF RECEPTION AND ACCOMMODATION II	6	14171146
TECHNIQUES AND PRACTICES OF PRODUCTION AND SERVICES II	6	14171147
TECHNOLOGIES AND INFORMATION SYSTEMS	4	14171148

Year 2 - Annual
Curricular Unit	ECTS	Code
ENGLISH II FOR HOSPITALITY	9	14171149
GERMAN II FOR HOSPITALITY	9	14171150
FRENCH II FOR HOTELS	9	14171151

Year 2 -
Curricular Unit	ECTS	Code
OPÇÃO -EXTRACURRICULAR-POR REGULAMENTO PRÓPRIO	5	14179003

Year 2 - 1st Semester
Curricular Unit	ECTS	Code
HUMAN BEHAVIOUR IN HOSPITALITY ORGANISATIONS	4	14171152
ECONOMICS	4	14171154
QUANTITATIVE METHODS I	4	14171155
PRINCIPLES OF TOURISM	4	14171156
TAX LAW APPLIED TO HOSPITALITY	4	14171157

Year 2 - 2nd Semester
Curricular Unit	ECTS	Code
LAW OF TOURISM ORGANIZATIONS	4	14171153
ECONOMICS AND TOURISM TERRITORIES	4	14171158
STRATEGIC MARKETING FOR HOSPITALITY	4	14171159
QUANTITATIVE METHODS II	4	14171160
GASTRONOMY AND ENOLOGY	6	14171161

Year 3 - 1st Semester

Curricular Unit

ECTS

Code

ENGLISH III FOR HOSPITALITY

4.5

14171162

GERMAN III FOR HOSPITALITY

4.5

14171163

FRENCH III FOR HOTELS

4.5

14171164

FINANCIAL ANALYSIS

14171165

ACCOMMODATION MANAGEMENT

6.5

14171166

FOOD AND BEVERAGE MANAGEMENT

6.5

14171167

OPTION

+Show 6 curricular unit(s) contained in the option above

Unidade Curricular optativa	Código
FINANCIAL PRODUCTS	14181095
AIR TRANSPORT OPERATIONS	14161241
SPANISH I FOR HOSPITALITY	14171137
E-BUSINESS IN HOSPITALITY AND TOURISM	14161212
STRATEGIC MANAGEMENT	14181093
EVENT AND CONGRESS ORGANISATION	14161160

14179002

Year 3 - 2nd Semester
Curricular Unit	ECTS	Code
PLACEMENT	10	14171032
INVESTMENT ANALYSIS	5	14171168
HOSPITALITY MANAGEMENT ACCOUNTING	5	14171169
HUMAN RESOURCES MANAGEMENT IN HOSPITALITY	4	14171170
OPERATIONAL MARKETING FOR HOSPITALITY	4	14171171

2014 - N

Year 1 - Annual

Curricular Unit

ECTS

Code

ENGLISH I FOR HOSPITALITY

14171092

OPTION - FOREIGN LANGUAGE

+Show 2 curricular unit(s) contained in the option above

Unidade Curricular optativa	Código
FRENCH I FOR HOTELS AND TOURISM	14171094
GERMAN I FOR HOSPITALITY AND TOURISM	14171093

14179001

Year 1 - 1st Semester
Curricular Unit	ECTS	Code
ACCOUNTING I	5	14171003
MANAGEMENT OF HOTEL OPERATIONS I	7	14171004
INTRODUCTION TO TOURISM	4.5	14171005
MATHEMATICS	5	14171009
MANAGEMENT OF HOTEL OPERATIONS II	7	14171010
INTRODUCTION TO MANAGEMENT	5	14171095

Year 1 - 2nd Semester
Curricular Unit	ECTS	Code
ACCOUNTING II	5	14171007
COMPUTING	5.5	14171096

Year 2 - Annual
Curricular Unit	ECTS	Code
ENGLISH II FOR HOSPITALITY	8	14171097
GERMAN II FOR HOSPITALITY AND TOURISM	8	14171098
FRENCH II FOR HOTELS	8	14171099

Year 2 - 1st Semester
Curricular Unit	ECTS	Code
ECONOMICS I	4	14171014
MAINTENANCE OPERATIONS	5	14171016
ORGANISATIONAL BEHAVIOUR	5	14171017
TAX LAW	7	14171019

Year 2 - 2nd Semester
Curricular Unit	ECTS	Code
TOURISM LAW	7	14171015
ECONOMICS II	4	14171018
STATISTICS	7	14171020
PLANNING AND LAND REGULATION IN TOURISM	5	14171100

Year 3 - 1st Semester

Curricular Unit

ECTS

Code

FINANCIAL ANALYSIS

14171101

COMPUTING APPLIED TO HOSPITALITY

14171102

ENGLISH III FOR HOSPITALITY

14171105

GERMAN III FOR HOSPITALITY

14171106

FRENCH III FOR HOTELS

14171107

OPÇÃO 3.º ANO - 1.º SEMESTRE

+Show 6 curricular unit(s) contained in the option above

Unidade Curricular optativa	Código
FINANCIAL PRODUCTS	14181095
AIR TRANSPORT OPERATIONS	14161241
SPANISH I FOR HOSPITALITY	14171137
E-BUSINESS IN HOSPITALITY AND TOURISM	14161212
STRATEGIC MANAGEMENT	14181093
EVENT AND CONGRESS ORGANISATION	14161160

14179002

Year 3 - 2nd Semester
Curricular Unit	ECTS	Code
STRATEGIC MARKETING	5	14171025
OPERATIONAL MARKETING	5	14171029
HUMAN RESOURCE MANAGEMENT	5	14171030
PLACEMENT	10	14171032
INVESTMENT ANALYSIS	5	14171103
ANALYTICAL ACCOUNTING	5	14171104

Admissions

Admission Requeriments:

More information here.

Testimonies

Testimonies:

Career Opportunities

Career Opportunities:

The career opportunities of Hotel and Management degree are:

Hotel senior managers;
Director / Head of Department (administrative/financial, marketing, human resources, reserves, reception, restaurant/bar, catering operations);
Hospital manager (operations of food and beverages);
Institutional organs.

Dados e estatísticas oficiais do curso:

Link

Contact

Director:

Ana Rita Faria (arfaria@ualg.pt )

Deputy:

Carla Machado (csmachado@ualg.pt); Jorge Miguel (jmmiguel@ualg.pt)

Course Commission:

Docentes

Carlos Afonso
Henrique Rodrigues

Alunos

Joana Peres
Sara Regina Basto
Ricardo Tavira