Course Structure

Academic Year
2022/23
- Tronco Comum
Year 1
-

1st Semester

Curricular Unit ECTS ID
ANATOMOPHYSIOLOGY I 5 140064270
CELL BIOLOGY AND HISTOLOGY 5 15191059
CHEMISTRY 5 15191001
INTRODUCTION TO DIETETICS 7 15191005
PSYCHOSOCIOLOGY OF FOOD 4 15191060
STATISTICS 4 140064273
Year 1
-

2nd Semester

Curricular Unit ECTS ID
ANATOMOPHYSIOLOGY II 5 140064275
EPIDEMIOLOGY 4 15191062
LABORATORIAL DIETETICS 5 15191061
MICROBIOLOGY AND PARASITOLOGY 5 15191063
ORGANIC CHEMISTRY 5 15191007
PATHOLOGY 6 15191064
Year 2
-

1st Semester

Curricular Unit ECTS ID
APPLIED CULINARY 6 15191065
BIOCHEMISTRY I 5 15191012
FOOD MICROBIOLOGY 4 15191066
FOOD SAFETY AND LEGISLATION 5 15191068
FOOD TECHNOLOGY 5 15191028
HUMAN NUTRITION 6 15191014
Year 2
-

2nd Semester

Curricular Unit ECTS ID
BIOCHEMISTRY II 4 15191069
BROMATOLOGY 5 15191070
DIET PLANNING 6 15191019
DIETOTHERAPY I 6 15191020
HUMAN GENETICS 4 15191017
PHARMACOLOGY 4 15191023
Year 3
-

1st Semester

Curricular Unit ECTS ID
APPLIED RESEARCH IN DIETETICS I 5 15191078
COMMUNICATION SKILLS IN DIETETIC PRACTICE 5 15191071
DIETOTHERAPY II 6 15191025
IMMUNOLOGY 4 15191072
NUTRITION IN SPORT 4 15191073
NUTRITION IN THE LIFECYCLE 6 15191067
Year 3
-

2nd Semester

Curricular Unit ECTS ID
APPLIED DIETETICS 5 15191074
APPLIED RESEARCH IN DIETETICS II 6 15191035
ARTIFICIAL NUTRITION 5 15191076
ENTREPRENEURSHIP AND DIETETICS MANAGEMENT 5 15191075
FOOD TOXICOLOGY 4 15191031
PUBLIC HEALTH AND COMMUNITY NUTRITION 5 15191077
Year 4
-

1st Semester

Curricular Unit ECTS ID
PLACEMENT I 30 15191036
Year 4
-

2nd Semester

Curricular Unit ECTS ID
PLACEMENT II 30 15191037
Academic Year
2021/22
- Tronco Comum
Year 1
-

1st Semester

Curricular Unit ECTS ID
ANATOMOPHYSIOLOGY I 5 140064270
CELL BIOLOGY AND HISTOLOGY 5 15191059
CHEMISTRY 5 15191001
INTRODUCTION TO DIETETICS 7 15191005
PSYCHOSOCIOLOGY OF FOOD 4 15191060
STATISTICS 4 140064273
Year 1
-

2nd Semester

Curricular Unit ECTS ID
ANATOMOPHYSIOLOGY II 5 140064275
EPIDEMIOLOGY 4 15191062
LABORATORIAL DIETETICS 5 15191061
MICROBIOLOGY AND PARASITOLOGY 5 15191063
ORGANIC CHEMISTRY 5 15191007
PATHOLOGY 6 15191064
Year 2
-

1st Semester

Curricular Unit ECTS ID
APPLIED CULINARY 6 15191065
BIOCHEMISTRY I 5 15191012
FOOD MICROBIOLOGY 4 15191066
FOOD SAFETY AND LEGISLATION 5 15191068
FOOD TECHNOLOGY 5 15191028
HUMAN NUTRITION 6 15191014
Year 2
-

2nd Semester

Curricular Unit ECTS ID
BIOCHEMISTRY II 4 15191069
BROMATOLOGY 5 15191070
DIET PLANNING 6 15191019
DIETOTHERAPY I 6 15191020
HUMAN GENETICS 4 15191017
PHARMACOLOGY 4 15191023
Year 3
-

1st Semester

Curricular Unit ECTS ID
APPLIED RESEARCH IN DIETETICS I 5 15191078
COMMUNICATION SKILLS IN DIETETIC PRACTICE 5 15191071
DIETOTHERAPY II 6 15191025
IMMUNOLOGY 4 15191072
NUTRITION IN SPORT 4 15191073
NUTRITION IN THE LIFECYCLE 6 15191067
Year 3
-

2nd Semester

Curricular Unit ECTS ID
APPLIED DIETETICS 5 15191074
APPLIED RESEARCH IN DIETETICS II 6 15191035
ARTIFICIAL NUTRITION 5 15191076
ENTREPRENEURSHIP AND DIETETICS MANAGEMENT 5 15191075
FOOD TOXICOLOGY 4 15191031
PUBLIC HEALTH AND COMMUNITY NUTRITION 5 15191077
Year 4
-

1st Semester

Curricular Unit ECTS ID
PLACEMENT I 30 15191036
Year 4
-

2nd Semester

Curricular Unit ECTS ID
PLACEMENT II 30 15191037