Dietetics and Nutrition
Undergraduate
Polytechnic
Daytime
Language of Teaching
Portuguese
Faculty / School
Escola Superior de Saúde
Area of Studies
Science and Health Technologies
Course Structure
Academic Year
-
Tronco Comum
2023/24
Year 1
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ANATOMOPHYSIOLOGY I | 5 | 140064270 |
| CELL BIOLOGY AND HISTOLOGY | 5 | 15191059 |
| CHEMISTRY | 5 | 15191001 |
| INTRODUCTION TO DIETETICS | 7 | 15191005 |
| PSYCHOSOCIOLOGY OF FOOD | 4 | 15191060 |
| STATISTICS | 4 | 140064273 |
Year 1
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ANATOMOPHYSIOLOGY II | 5 | 140064275 |
| EPIDEMIOLOGY | 4 | 15191062 |
| LABORATORIAL DIETETICS | 5 | 15191061 |
| MICROBIOLOGY AND PARASITOLOGY | 5 | 15191063 |
| ORGANIC CHEMISTRY | 5 | 15191007 |
| PATHOLOGY | 6 | 15191064 |
Year 2
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| APPLIED CULINARY | 6 | 15191065 |
| BIOCHEMISTRY I | 5 | 15191012 |
| FOOD MICROBIOLOGY | 4 | 15191066 |
| FOOD SAFETY AND LEGISLATION | 5 | 15191068 |
| FOOD TECHNOLOGY | 5 | 15191028 |
| HUMAN NUTRITION | 6 | 15191014 |
Year 2
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| BIOCHEMISTRY II | 4 | 15191069 |
| BROMATOLOGY | 5 | 15191070 |
| DIET PLANNING | 6 | 15191019 |
| DIETOTHERAPY I | 6 | 15191020 |
| HUMAN GENETICS | 4 | 15191017 |
| PHARMACOLOGY | 4 | 15191023 |
Year 3
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| APPLIED RESEARCH IN DIETETICS I | 5 | 15191078 |
| COMMUNICATION SKILLS IN DIETETIC PRACTICE | 5 | 15191071 |
| DIETOTHERAPY II | 6 | 15191025 |
| IMMUNOLOGY | 4 | 15191072 |
| NUTRITION IN SPORT | 4 | 15191073 |
| NUTRITION IN THE LIFECYCLE | 6 | 15191067 |
Year 3
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| APPLIED DIETETICS | 5 | 15191074 |
| APPLIED RESEARCH IN DIETETICS II | 6 | 15191035 |
| ARTIFICIAL NUTRITION | 5 | 15191076 |
| ENTREPRENEURSHIP AND DIETETICS MANAGEMENT | 5 | 15191075 |
| FOOD TOXICOLOGY | 4 | 15191031 |
| PUBLIC HEALTH AND COMMUNITY NUTRITION | 5 | 15191077 |
Year 4
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT I | 30 | 15191036 |
Year 4
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT II | 30 | 15191037 |
Academic Year
-
Tronco Comum
2022/23
Year 1
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ANATOMOPHYSIOLOGY I | 5 | 140064270 |
| CELL BIOLOGY AND HISTOLOGY | 5 | 15191059 |
| CHEMISTRY | 5 | 15191001 |
| INTRODUCTION TO DIETETICS | 7 | 15191005 |
| PSYCHOSOCIOLOGY OF FOOD | 4 | 15191060 |
| STATISTICS | 4 | 140064273 |
Year 1
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ANATOMOPHYSIOLOGY II | 5 | 140064275 |
| EPIDEMIOLOGY | 4 | 15191062 |
| LABORATORIAL DIETETICS | 5 | 15191061 |
| MICROBIOLOGY AND PARASITOLOGY | 5 | 15191063 |
| ORGANIC CHEMISTRY | 5 | 15191007 |
| PATHOLOGY | 6 | 15191064 |
Year 2
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| APPLIED CULINARY | 6 | 15191065 |
| BIOCHEMISTRY I | 5 | 15191012 |
| FOOD MICROBIOLOGY | 4 | 15191066 |
| FOOD SAFETY AND LEGISLATION | 5 | 15191068 |
| FOOD TECHNOLOGY | 5 | 15191028 |
| HUMAN NUTRITION | 6 | 15191014 |
Year 2
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| BIOCHEMISTRY II | 4 | 15191069 |
| BROMATOLOGY | 5 | 15191070 |
| DIET PLANNING | 6 | 15191019 |
| DIETOTHERAPY I | 6 | 15191020 |
| HUMAN GENETICS | 4 | 15191017 |
| PHARMACOLOGY | 4 | 15191023 |
Year 3
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| APPLIED RESEARCH IN DIETETICS I | 5 | 15191078 |
| COMMUNICATION SKILLS IN DIETETIC PRACTICE | 5 | 15191071 |
| DIETOTHERAPY II | 6 | 15191025 |
| IMMUNOLOGY | 4 | 15191072 |
| NUTRITION IN SPORT | 4 | 15191073 |
| NUTRITION IN THE LIFECYCLE | 6 | 15191067 |
Year 3
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| APPLIED DIETETICS | 5 | 15191074 |
| APPLIED RESEARCH IN DIETETICS II | 6 | 15191035 |
| ARTIFICIAL NUTRITION | 5 | 15191076 |
| ENTREPRENEURSHIP AND DIETETICS MANAGEMENT | 5 | 15191075 |
| FOOD TOXICOLOGY | 4 | 15191031 |
| PUBLIC HEALTH AND COMMUNITY NUTRITION | 5 | 15191077 |
Year 4
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT I | 30 | 15191036 |
Year 4
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT II | 30 | 15191037 |
School of Health
Campus de Gambelas, Edifício 1, 8005-139 Faro
Phone: +351 289 800 100
Email: diretordness@ualg.pt
Director
