SEGURANÇA E HIGIENE ALIMENTAR

Geral

Course Structure
2015 - FORMAÇÃO COMPLEMENTAR
Year 1 - 1st Semester
Curricular Unit ECTS Code
COMMUNICATION TECHNIQUES    4 18101000
COMPUTER APPLICATIONS    5 18101001
ENTREPRENEURSHIP AND MARKETING    3 18101002
FOOD AND HEALTH    6 18101003
NOTIONS OF FOOD CHEMISTRY     6 18101004
CATERING SYSTEMS    6 18101005
Year 1 - 2nd Semester
Curricular Unit ECTS Code
PRINCIPLES OF FOOD MICROBIOLOGY    6 18101006
FOOD SAFETY AND HYGIENE    6 18101007
MANAGEMENT AND CONTROL IN HOSPITALITY    6 18101008
PRINCIPLES OF FOOD TOXICOLOGY    6 18101009
INTRODUCTION TO FOOD PROCESSING    3 18101010
INDUSTRY FACILITIES AND SAFETY     3 18101011
Year 2 - 1st Semester
Curricular Unit ECTS Code
FOOD QUALITY CONTROL    6 18101012
HYGIO-SANITARY AUDITS     6 18101013
INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEMS    6 18101014
STORAGE AND DISTRIBUTION OF FOOD PRODUCTS    3 18101015
ENVIRONMENT AND SAFETY    6 18101016
FOOD CERTIFICATION    3 18101017
Year 2 - 2nd Semester
Curricular Unit ECTS Code
PLACEMENT    30 18101018
FORMAÇÃO COMPLEMENTAR 15 ECTS
Year 1 -
Curricular Unit ECTS Code
FORMAÇÃO COMPLEMENTAR I
+Show 4 curricular unit(s) contained in the option above
Unidade Curricular optativa Código
NOÇÕES EM SEGURANÇA ALIMENTAR    140064334
ELEMENTOS DE MATEMÁTICA II    140064332
FÍSICA    140064333
ELEMENTOS DE MATEMÁTICA I    140064331
0 9049
2015 - N
Year 1 - 1st Semester
Curricular Unit ECTS Code
COMMUNICATION TECHNIQUES    4 18101000
COMPUTER APPLICATIONS    5 18101001
ENTREPRENEURSHIP AND MARKETING    3 18101002
FOOD AND HEALTH    6 18101003
NOTIONS OF FOOD CHEMISTRY     6 18101004
CATERING SYSTEMS    6 18101005
Year 1 - 2nd Semester
Curricular Unit ECTS Code
PRINCIPLES OF FOOD MICROBIOLOGY    6 18101006
FOOD SAFETY AND HYGIENE    6 18101007
MANAGEMENT AND CONTROL IN HOSPITALITY    6 18101008
PRINCIPLES OF FOOD TOXICOLOGY    6 18101009
INTRODUCTION TO FOOD PROCESSING    3 18101010
INDUSTRY FACILITIES AND SAFETY     3 18101011
Year 2 - 1st Semester
Curricular Unit ECTS Code
FOOD QUALITY CONTROL    6 18101012
HYGIO-SANITARY AUDITS     6 18101013
INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEMS    6 18101014
STORAGE AND DISTRIBUTION OF FOOD PRODUCTS    3 18101015
ENVIRONMENT AND SAFETY    6 18101016
FOOD CERTIFICATION    3 18101017
Year 2 - 2nd Semester
Curricular Unit ECTS Code
PLACEMENT    30 18101018