Food Safety and Hygiene
Higher Professional Technical Course
Daytime
Presencial
Language of Teaching
Portuguese
Faculty / School
Instituto Superior de Engenharia
Area of Studies
Engineering and Technologies
Course Structure
Academic Year
-
Tronco Comum
2025/26
Year 1
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| CATERING SYSTEMS | 6 | 18101005 |
| COMMUNICATION TECHNIQUES | 4 | 18101000 |
| COMPUTER APPLICATIONS | 5 | 18101001 |
| ENTREPRENEURSHIP AND MARKETING | 3 | 140064442 |
| FOOD AND HEALTH | 6 | 18101003 |
| NOTIONS OF FOOD CHEMISTRY | 6 | 18101004 |
Year 1
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| FOOD SAFETY AND HYGIENE | 6 | 18101007 |
| INDUSTRY FACILITIES AND SAFETY | 3 | 18101011 |
| INTRODUCTION TO FOOD PROCESSING | 3 | 18101010 |
| MANAGEMENT AND CONTROL IN HOSPITALITY | 6 | 18101008 |
| PRINCIPLES OF FOOD MICROBIOLOGY | 6 | 18101006 |
| PRINCIPLES OF FOOD TOXICOLOGY | 6 | 18101009 |
Year 2
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ENVIRONMENT AND SAFETY | 6 | 18101016 |
| FOOD CERTIFICATION | 3 | 18101017 |
| FOOD QUALITY CONTROL | 6 | 18101012 |
| HYGIO-SANITARY AUDITS | 6 | 18101013 |
| INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEMS | 6 | 18101014 |
| STORAGE AND DISTRIBUTION OF FOOD PRODUCTS | 3 | 18101015 |
Year 2
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT | 30 | 140064443 |
Academic Year
-
Tronco Comum
2024/25
Year 1
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| CATERING SYSTEMS | 6 | 18101005 |
| COMMUNICATION TECHNIQUES | 4 | 18101000 |
| COMPUTER APPLICATIONS | 5 | 18101001 |
| ENTREPRENEURSHIP AND MARKETING | 3 | 140064442 |
| FOOD AND HEALTH | 6 | 18101003 |
| NOTIONS OF FOOD CHEMISTRY | 6 | 18101004 |
Year 1
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| FOOD SAFETY AND HYGIENE | 6 | 18101007 |
| INDUSTRY FACILITIES AND SAFETY | 3 | 18101011 |
| INTRODUCTION TO FOOD PROCESSING | 3 | 18101010 |
| MANAGEMENT AND CONTROL IN HOSPITALITY | 6 | 18101008 |
| PRINCIPLES OF FOOD MICROBIOLOGY | 6 | 18101006 |
| PRINCIPLES OF FOOD TOXICOLOGY | 6 | 18101009 |
Year 2
- 1st Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| ENVIRONMENT AND SAFETY | 6 | 18101016 |
| FOOD CERTIFICATION | 3 | 18101017 |
| FOOD QUALITY CONTROL | 6 | 18101012 |
| HYGIO-SANITARY AUDITS | 6 | 18101013 |
| INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEMS | 6 | 18101014 |
| STORAGE AND DISTRIBUTION OF FOOD PRODUCTS | 3 | 18101015 |
Year 2
- 2nd Semester
| Curricular Unit | ECTS | ID |
|---|---|---|
| PLACEMENT | 30 | 140064443 |
Institute of Engineering
Campus da Penha, 8005-139 Faro
Phone: +351 289 800 124
Email: ise@ualg.pt
Director
